For an even richer flavor, roast the turkey carcass before making the stock. This will add depth and complexity to the soup. Feel free to add other vegetables such as parsnips, leeks, or potatoes to customize the soup to your liking. If you don't have leftover cooked rice, you can cook some specifically for the soup. Brown rice or wild rice also work well for a nuttier flavor. A squeeze of lemon juice or a splash of apple cider vinegar at the end can brighten the flavors of the soup.
Classic Turkey and Rice Soup
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS145
Transform your leftover turkey into a heartwarming and flavorful soup, a comforting embrace in a bowl. This recipe elevates the classic, ensuring a rich and satisfying experience with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium56 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
To make the stock: Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper in a stockpot. Pour in enough water to cover; bring mixture to a boil, cover the pot, reduce heat, and simmer until flavors have blended, about 1 hour.
02
Step
5 mins
Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves.
03
Step
25 mins
To make the soup: Stir onions, carrots, celery, garlic, poultry seasoning, rosemary, and onion powder into stock. Bring to a boil; reduce heat, cover the pot, and simmer until vegetables are very tender, 20 to 30 minutes.
04
Step
5 mins
Add cooked rice and reserved turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed through, about 5 minutes.
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RECIPE REVIEWS
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Arch Lakin
Apr 9, 2025This soup was the perfect way to use up our Thanksgiving leftovers! The stock was so flavorful, and the soup was incredibly comforting.
Breanna Beahan
Feb 8, 2025I didn't have all the herbs on hand, but it still turned out great. I just used what I had, and it was still delicious.
Victor Russel
Jan 24, 2025I love how customizable this recipe is. I added some leftover green beans, and it was delicious.
Zita Graham
Nov 19, 2024So comforting and flavorful! A perfect way to use up leftover turkey. Will definitely make it again!
Porter Torp
Nov 4, 2024I added some leftover stuffing to the soup, and it was delicious!
Tate Ruecker
Oct 22, 2024I’m not usually a soup person, but this recipe is amazing. My family devoured it!
Reagan Yundt
Oct 20, 2024The onion powder adds a nice depth of flavor to the soup. I'll definitely be making this again.
Yazmin Beer
Jun 19, 2024I roasted the turkey carcass before making the stock, and it made a huge difference in the flavor! Definitely recommend that step.
Nora Johns
Apr 6, 2024This is my go-to recipe for turkey soup. It's easy to make and always a hit with my family.
Susana Larkin
Jan 4, 2024The roasting tip for the turkey carcass is a game-changer! It adds so much depth of flavor.