Air-Fried Mozzarella Sticks

Air-Fried Mozzarella Sticks
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    4 People
  • VIEWS
    18

Craving that classic mozzarella stick experience without the deep-fried guilt? Look no further! This air-fried rendition delivers the same satisfyingly gooey cheese pull, encased in a perfectly crisp and flavorful coating. It's quick, easy, and a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    936 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Batter (5 minutes): In a shallow bowl, whisk together water, 1/4 cup flour, cornstarch, cornmeal, 1 teaspoon garlic powder, and 1/2 teaspoon salt until smooth and resembling a thick pancake batter. Adjust the consistency as needed with a touch more flour or water.

02

Step

Craft the Seasoned Coating (5 minutes): In a separate shallow bowl, combine panko bread crumbs, 1/2 teaspoon salt, black pepper, parsley flakes, 1/2 teaspoon garlic powder, onion powder, oregano, and basil.

03

Step

Assemble and Freeze (1 hour +): Lightly dust each mozzarella stick with the remaining flour. Dip the floured stick into the batter, ensuring it's fully coated. Then, generously coat the battered stick in the panko mixture. Place the coated sticks in a single layer on a baking sheet and freeze for at least 1 hour to ensure they hold their shape during air frying.

04

Step

Preheat Air Fryer (5 minutes): Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

05

Step

Air Fry the Mozzarella Sticks (6 minutes + 7-9 minutes): Arrange a row of frozen mozzarella sticks in the air fryer basket, being careful not to overcrowd. Lightly spray the sticks with cooking spray. Cook for 6 minutes, then flip the sticks with tongs. Continue cooking for an additional 7 to 9 minutes, or until golden brown and the cheese is melted and gooey.

For best results, ensure the mozzarella sticks are thoroughly frozen before air frying to prevent the cheese from melting out too quickly.
Experiment with different seasoning combinations in the breadcrumb mixture to customize the flavor profile. Consider adding a pinch of red pepper flakes for a spicy kick.
Serve immediately with your favorite marinara sauce for dipping. Ranch dressing or pesto are also delicious alternatives.

Dante Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Alicia Senger

    The air fryer is a game-changer for mozzarella sticks. So much healthier and just as tasty!

  • Brody Kuvalis

    I added a little Italian seasoning to the panko mixture, and it was delicious!

  • Tatum Rau

    These came out perfectly crispy! I'll never go back to deep-fried mozzarella sticks.

  • Newton Batz

    Freezing them beforehand is key! They held their shape beautifully.

  • Zoie Kassulke

    My kids devoured these in minutes! Such a quick and easy snack.

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