For an extra layer of flavor, consider marinating the chicken in the olive oil and spices for at least 30 minutes before baking. A squeeze of fresh lemon juice after baking adds a bright, zesty finish. Don't be afraid to experiment with different spice blends! Smoked paprika, onion powder, or even a pinch of cayenne pepper can add a unique twist. To ensure even cooking, use chicken breasts that are similar in size and thickness. Pound thicker breasts to an even thickness if necessary.
Juicy Baked Chicken Breast
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS18
Unlock the secret to perfectly succulent chicken breasts with this simple yet elegant recipe. A symphony of flavors and minimal effort converge to create a dish that's both satisfying and surprisingly quick to prepare. Elevate your weeknight meals with this foolproof technique!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol80 mg
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Fiber0 g
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Protein29 g
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Saturated Fat2 g
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Sodium70 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a roaring 450 degrees F (230 degrees C). Line a sturdy baking sheet with heavy-duty foil for easy cleanup. (5 minutes)
02
Step
10 mins
In a small bowl, whisk together the Sazonador Total, granulated garlic, salt, and pepper. Drizzle the olive oil over the chicken breasts, ensuring they are lightly coated. Then, generously sprinkle the spice mixture over all sides of the chicken, pressing gently to adhere. (10 minutes)
03
Step
25 mins
Arrange the seasoned chicken breasts on the prepared baking sheet, leaving a bit of space between them. Slide the sheet into the preheated oven and bake, uncovered, until the chicken is cooked through and the juices run clear when pierced with a fork. This should take approximately 20-25 minutes. For ultimate precision, an instant-read thermometer inserted into the thickest part of the breast should register at least 165 degrees F (74 degrees C).
04
Step
10 mins
Remove the chicken from the oven and let it rest for a crucial 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in maximum tenderness and flavor.
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Hiram Larson
Jun 30, 2025I love how simple this is. I usually double the recipe for meal prep during the week.
Albert Koch
Jun 30, 2025Adding a little bit of smoked paprika took this recipe to the next level!
Otto Herzog
Jun 18, 2025My kids actually ate all of their chicken! This is a keeper.
Sonny Veum
Jun 12, 2025I've shared this recipe with all my friends!
Edgar Wisoky
May 30, 2025I tried adding a squeeze of lemon juice before baking, and it was fantastic!
Garrison Wyman
May 29, 2025This recipe is a lifesaver! I can finally make chicken breasts that aren't dry and boring.
Addison Boehmshanahan
May 28, 2025I used a meat thermometer and the chicken came out perfect!
Dominic Homenick
May 17, 2025The Sazonador Total really adds a unique flavor. I've never tasted chicken this good!
Abby Dach
May 3, 2025So easy and quick, perfect for a busy weeknight!