For best results, use high-quality butter for a richer flavor. Be gentle with the phyllo dough as it can tear easily. Experiment with different cheeses like Camembert or flavors of jam such as apricot or strawberry. Adjust air frying time based on your air fryer model.
Air-Fried Raspberry Brie Bites
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS10
Experience the delightful contrast of creamy brie and sweet raspberry in these irresistible air-fried bites. Encased in layers of delicate, crispy phyllo, they're a perfect appetizer for any occasion, offering a burst of flavor in every bite. Customize with your favorite jam and cheese for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol45 mg
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Fiber0 g
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Protein4 g
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Saturated Fat10 g
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Sodium239 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients (5 mins): Gather all ingredients and pre-cut the brie into desired square sizes.
02
StepPrepare Phyllo Dough (10 mins): On a large work surface, lay out one sheet of phyllo dough. Brush the bottom half with melted butter, then fold the top half over to create a double layer. This adds extra crispiness.
03
StepAssemble Brie Bites (15 mins): Place a brie square in the center of the buttered phyllo, about 2 inches from the edges. Spoon 2 teaspoons of raspberry jam on top of the cheese. Brush the surrounding dough with more melted butter.
04
StepWrap and Roll (10 mins): Fold the bottom 2 inches of dough over the brie, then fold in both sides, creating a neat package. Brush the remaining dough with butter and carefully roll upwards until fully wrapped. Brush the top with more butter.
05
StepAir Fry (5-7 mins per batch): Place the wrapped brie bites into the air fryer basket, ensuring they are not overcrowded. Air fry at 375°F (190°C) until golden brown and crispy. This usually takes 4-5 minutes, but check frequently.
06
StepGarnish and Serve (2 mins): Once the brie bites are cooked, drizzle with honey and sprinkle with flaky sea salt for an extra touch of flavor and presentation. Serve immediately while warm and the cheese is melty.
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Geovany Kessler
Jun 30, 2025Be careful not to overfill them, or they might burst in the air fryer!
Ahmad Lindgren
Jun 30, 2025So easy to make and so impressive! I will definitely be making these again.
Andreanne Smith
Jun 26, 2025I used fig jam instead of raspberry and they were amazing! Thanks for the great recipe.
Braulio Vandervortauer
Jun 25, 2025These were a huge hit at my party! Everyone loved the combination of flavors and textures.
Aletha Satterfield
Jun 24, 2025The phyllo dough was a little tricky to work with at first, but once I got the hang of it, they were perfect.
Bernice Lemke
Jun 23, 2025I added a sprinkle of rosemary to mine and it added a wonderful aroma.