For extra crispy fries, consider double frying them in the air fryer. After the initial cooking time, remove the fries, increase the air fryer temperature to 425°F (220°C), and cook for another 2-3 minutes until deeply golden and extra crisp. Don't overcrowd the air fryer basket! Overcrowding will steam the potatoes instead of frying them, resulting in soggy fries. Cook in batches if necessary. Experiment with different seasonings to customize your fries. Try rosemary and garlic, chili powder and lime, or parmesan and black pepper. Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness.
Air-Fryer Fries
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS52
Experience the ultimate guilt-free indulgence with these perfectly crisp, golden-brown air-fryer fries. Achieve that coveted satisfying crunch without the excess oil and calories, making them an irresistible side or snack. Pair them with your favorite gourmet dipping sauce for an elevated experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium152 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the cut potatoes in a bowl of ice water and let soak for at least 30 minutes to remove excess starch. (30 minutes)
02
StepThoroughly drain the potatoes and pat them completely dry with paper towels. This step is crucial for achieving maximum crispness.
03
StepIn a large bowl, gently toss the dried potatoes with the oil to ensure even coating.
04
StepPreheat your air fryer to 400°F (200°C). (5 minutes)
05
StepArrange the potatoes in a single layer in the air fryer basket, ensuring there is enough space between each fry for optimal air circulation. You may need to cook in batches.
06
StepAir fry for 15-20 minutes, shaking the basket or tossing the fries every 5 minutes, until they are golden brown and crispy. (20 minutes)
07
StepImmediately transfer the fries to a bowl and sprinkle with sea salt and your chosen seasoning. Toss to coat evenly. Serve hot and enjoy!
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Duane Breitenberg
Feb 10, 2025Super easy and quick! A great alternative to deep-fried fries.
Destiny Murray
Feb 5, 2025I used russet potatoes and they came out great. A little drier than Yukon, but still good.
Adah Conn
Jan 12, 2025Soaking for 2 hours? Worth it!
Dean Beatty
Nov 23, 2024The soaking tip is a game-changer! Crispiest fries I've ever made at home.
Ignacio Towne
Nov 21, 2024I had to cook mine a little longer, but they turned out perfect.
Janet Howe
Nov 10, 2024These fries are amazing! So much better than oven-baked. My kids love them.
Maiya Kuhn
Oct 24, 2024I added garlic powder and onion powder – so delicious!