For an extra layer of flavor, consider marinating the chicken in a mixture of yogurt, lemon juice, and some of the spice blend for at least 30 minutes before cooking. Adjust the amount of dried lime powder to your preference. It adds a unique tanginess to the dish. If you don't have dried lime powder, you can substitute with the zest of one lime. Serve with a side of plain yogurt, a Middle Eastern salad, or a spicy tomato sauce (shattah) for an authentic experience.
Al Kabsa (Traditional Saudi Rice and Chicken)
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PREP TIME40 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS166
Embark on a culinary journey to Saudi Arabia with this fragrant and flavorful Al Kabsa. Tender chicken and aromatic basmati rice are infused with a symphony of spices, creating a truly unforgettable dish. Perfect for a family feast or a special occasion, this Kabsa will transport your taste buds to the heart of the Middle East.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol88 mg
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Fiber3 g
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Protein29 g
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Saturated Fat8 g
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Sodium423 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Spice Blend: In a small bowl, gently combine the saffron threads, cinnamon, allspice, dried lime powder, cardamom, and white pepper. Set aside this aromatic mixture. (5 minutes)
02
StepSauté Aromatics and Chicken: In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes softened and translucent. (5 minutes). Add the chicken pieces and cook over medium-high heat, stirring occasionally, until lightly browned on all sides (10 minutes). Stir in the tomato paste until well combined.
03
StepIncorporate Tomatoes and Spices: Add the canned diced tomatoes with their juice, grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the reserved spice blend. Cook, stirring frequently, for about 3 minutes, allowing the spices to bloom. Pour in the hot chicken broth and add the chicken bouillon cube.
04
StepSimmer the Chicken: Bring the sauce to a boil, then reduce the heat to low, cover the pot, and gently simmer until the chicken is cooked through and no longer pink inside. (30 minutes)
05
StepAdd Rice and Raisins: Gently stir in the unrinsed basmati rice. Cover the pot tightly and simmer until the rice is tender and most of the liquid has been absorbed (25 minutes). Add the golden raisins and a little more hot chicken broth if necessary to prevent sticking. Cover and cook until the rice grains are separate and fluffy (5-10 minutes)
06
StepGarnish and Serve: Transfer the fragrant rice to a large serving platter and arrange the tender chicken pieces on top. Generously sprinkle with the toasted slivered almonds for a delightful crunch and nutty flavor. Serve hot.
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Robb Rogahn
Jul 1, 2025My family loved this dish! It's a new favorite in our house.
Hosea Hudson
Feb 11, 2025So delicious, I added some chili for an extra kick!
Selena Balistreri
Jan 8, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Mose Mertz
Dec 6, 2024This recipe is a keeper! Thank you for sharing!
Nelson Heller
Nov 11, 2024This is a great recipe for a special occasion or a weekend family dinner.
Estefania Keeling
Sep 4, 2024I added a little extra dried lime powder for a more intense flavor. Delicious!
Kallie Flatley
Jul 3, 2024I was a little intimidated to make this, but the instructions were so clear and easy to follow. It turned out perfectly!
Reilly Hamill
May 15, 2024This Kabsa recipe is fantastic! The flavors are so authentic and the chicken was incredibly tender.
Abdullah Zemlak
Dec 28, 2023The aroma while this was cooking was heavenly! It tasted even better than it smelled.