For best results, use cold butter straight from the refrigerator. This will ensure a crisp and crumbly topping. Feel free to add a pinch of nutmeg to the topping for extra warmth. If blueberries are particularly tart, increase the white sugar in the filling to taste. This crisp can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10 minutes to the baking time if baking from cold. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
Alexander's Blueberry Crisp
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS40
Capture the essence of summer with this delightful Blueberry Crisp. Bursting with juicy blueberries and topped with a buttery, crumbly oat topping, it's a comforting dessert that's simply irresistible. Serve warm with a scoop of vanilla ice cream for the ultimate treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol20 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium244 mg
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Sugar33 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, gently combine blueberries, white sugar, and 1 tablespoon of all-purpose flour until the blueberries are evenly coated. Pour the mixture into the prepared baking dish. (5 minutes)
03
Step
10 mins
In a separate bowl, whisk together the brown sugar, 3/4 cup all-purpose flour, rolled oats, salt, cinnamon, and baking soda. Add the cold, cubed butter and cut it into the dry ingredients using a pastry blender or two knives until the mixture resembles coarse crumbs. (10 minutes)
04
Step
30 mins
Evenly sprinkle the crumb topping over the blueberry mixture in the baking dish. (2 minutes)
05
StepBake in the preheated oven until the topping is golden brown and the blueberry filling is bubbly, approximately 30 minutes. Let cool slightly before serving. (30 minutes)
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Jayce Mayert
Jun 21, 2025I used frozen blueberries and it turned out great. Thanks for the tip!
Kayleigh Pfeffer
May 24, 2025Can I use this recipe with other fruits?
Okey Considine
May 23, 2025My topping wasn't very crispy. What did I do wrong?
Loyce Gerhold
Mar 21, 2025The lemon zest is a game changer! It really brightens up the flavors.
Makenzie Sanford
Feb 6, 2025Best blueberry crisp I've ever made!
Jailyn Crona
Feb 2, 2025This recipe is so easy and delicious! My family loved it!
Michel Mueller
Jan 8, 2025I added pecans to the topping and it was amazing!
Christina Denesik
Dec 25, 2024I halved the sugar and it was still plenty sweet for my taste.
Kamren Rohan
Dec 11, 2024This recipe is a keeper!