For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar at the end. Use high-quality olive oil for the best flavor. Do not overcrowd the pan; sauté in batches if necessary. Serve over toasted bread, pasta, or grilled chicken.
Sautéed Cherry Tomatoes with Garlic and Basil
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS324
Experience the burst of summer with these jewel-toned tomatoes, kissed by fragrant garlic and fresh basil. A simple yet elegant side dish or quick appetizer, ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium7 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Halve the tomatoes and mince the garlic. Slice the basil into a chiffonade. (5 minutes)
02 Step
Recipe View Heat Oil: In a 12-inch skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. (2 minutes)
03 Step
Recipe View Sauté Tomatoes: Add the halved tomatoes to the hot oil, season with salt and pepper. Sauté, shaking the pan occasionally, until the tomatoes soften and their skins begin to blister, about 3-4 minutes.
04 Step
Recipe View Add Garlic: Stir in the minced garlic and continue to sauté, shaking the pan, until the garlic is fragrant, about 1 minute.
05 Step
Recipe View Finish: Remove from heat. Stir in the fresh basil and the remaining 1 tablespoon of olive oil. (1 minute)
06 Step
Recipe View Serve immediately and enjoy!
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Rhianna Bednar
May 26, 2025I’ve made this multiple times now – always a hit!
Berniece Dietrich
Apr 22, 2025My kids even loved these tomatoes! A great way to get them to eat their veggies.
Niko Farrell
Mar 5, 2025Simple, fresh, and flavorful. This will definitely be a regular in my rotation.
Madaline Hermiston
Jan 16, 2025I added a little balsamic glaze at the end, and it was amazing!
Millie Tremblayspencer
Apr 2, 2024I put these on top of some grilled bread with a little ricotta cheese. So good!
Aylin Collins
Mar 30, 2024The garlic really makes this dish. Don't skip it!
Joshua Schmeler
Dec 24, 2023This recipe is so quick and easy! Perfect for a weeknight dinner.
Jamel Beatty
May 11, 2023I used grape tomatoes instead of cherry tomatoes, and it worked out great.