For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a pinch of sea salt on top of each cluster before hardening for an extra layer of flavor. These clusters can be stored in an airtight container at room temperature for up to a week. Try using different types of nuts, such as cashews or pecans, for a unique twist.
Gilbert Jaskolski
Jun 24, 2025So simple and delicious. I brought these to a party and they were gone in minutes!
Neva Hudson
Mar 3, 2025I added a sprinkle of sea salt and it made all the difference. Definitely a crowd-pleaser!
Sienna Sawayn
Jan 27, 2025This recipe is so easy and the result is amazing! My kids love it!
Brain Crona
Jan 2, 2025My chocolate was a bit too runny at first, but adding more chocolate chips did the trick. Thanks for the tip!