For an extra layer of flavor, consider adding a finely diced onion and bell pepper to the meat mixture. To prevent the meatloaf from drying out, you can place a pan of water on the lower rack of the oven while baking. Experiment with different types of barbecue sauce to customize the flavor profile to your liking. A smoky barbecue sauce would be delicious! Leftover meatloaf makes excellent sandwiches the next day.
All White Meat Meatloaf
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS90
Embark on a culinary adventure with this incredibly moist and flavorful meatloaf, a delightful departure from traditional beef-based recipes. A symphony of ground turkey, chicken breast, and pork sausage, harmonized with a medley of savory and sweet notes, culminating in a glazed masterpiece that will redefine your perception of meatloaf.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol104 mg
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Fiber1 g
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Protein25 g
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Saturated Fat5 g
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Sodium1439 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, ground chicken breast, and pork sausage. Add the beaten egg, crushed saltine crackers, 1/2 cup barbecue sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View Press the mixture evenly into the prepared baking pan. (2 minutes)
04 Step
Recipe View Bake the meatloaf in the preheated oven for 25 minutes. (25 minutes)
05 Step
Recipe View While the meatloaf is baking, prepare the glaze by combining the brown sugar with the remaining 2 tablespoons of barbecue sauce and 1 tablespoon of mustard in a small bowl. (3 minutes)
06 Step
Recipe View Remove the meatloaf from the oven and brush generously with the prepared glaze. (2 minutes)
07 Step
Recipe View Return the meatloaf to the oven and continue baking until no longer pink in the center and an instant-read thermometer inserted into the center registers at least 165 degrees F (75 degrees C), about 25 additional minutes. (25 minutes)
08 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)
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Pasquale Sawayn
Apr 16, 2025The liquid smoke really adds a nice depth of flavor.
Grayson Fisherebert
Jan 10, 2025My family loved this recipe. It's a great way to use ground turkey and chicken.
Noelia Runolfsdottir
Aug 9, 2024I added some diced bell peppers and onions, as suggested, and it was even better!
Porter Dubuque
Jul 20, 2024This is the best meatloaf I've ever made! The glaze is amazing.