For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. Feel free to substitute the Colby cheese with your favorite cheese, such as cheddar, Monterey Jack, or mozzarella. To prevent the meatloaf from sticking to the pan, grease the loaf pan with cooking spray or line it with parchment paper. Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Incredibly Cheesy Turkey Meatloaf
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS4.4K
Elevate your weeknight dinner with this exceptionally cheesy turkey meatloaf! A delightful twist on a classic, this recipe uses lean ground turkey, a generous amount of Colby cheese, and aromatic Italian breadcrumbs to create a moist, flavorful, and utterly irresistible centerpiece. It's so easy to prepare, even the busiest cook can make it a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol173 mg
-
Fiber1 g
-
Protein38 g
-
Saturated Fat12 g
-
Sodium1073 mg
-
Sugar6 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, milk, Italian bread crumbs, eggs, salt, and pepper using your hands. Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)
03 Step
Recipe View Carefully fold in the Colby cheese cubes, ensuring they are evenly distributed throughout the mixture. (5 minutes)
04 Step
Recipe View Transfer the mixture to a standard loaf pan. Gently press down to ensure an even surface. Spread the ketchup evenly over the top of the meatloaf. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour, or until the internal temperature reaches 180 degrees F (85 degrees C). Use a meat thermometer to ensure accuracy. (60 minutes)
06 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Hillard Champlin
Aug 19, 2024This meatloaf was a huge hit with my family! The cheese made it so gooey and delicious.
Chanel Cassin
May 21, 2024I used cheddar cheese instead of Colby, and it was still fantastic!
Aniyah Satterfield
Apr 2, 2023My kids are usually picky eaters, but they devoured this meatloaf. I will definitely be making it again.
Hillard Jaskolski
Jul 24, 2021This recipe is so easy to follow, and the meatloaf is always moist and flavorful.
Hilario Rathlakin
Jul 9, 2021I added a little bit of garlic powder to the mixture, and it turned out amazing!