For an extra layer of flavor, consider adding a sprinkle of garlic powder or red pepper flakes to the oil mixture. Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a unique flavor profile. Arugula can be used instead of spinach
Allie's Mushroom Pizza
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS491
Elevate your pizza night with this earthy and vibrant Mushroom Pizza, featuring a medley of fresh mushrooms, tender spinach, and creamy mozzarella, all drizzled with aromatic oils. A simple yet sophisticated delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate371 g
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Cholesterol18 mg
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Fiber16 g
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Protein59 g
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Saturated Fat10 g
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Sodium3763 mg
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Sugar9 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins In a small bowl, whisk together olive oil and sesame oil until well combined. Brush evenly onto the pre-baked pizza crust, ensuring the entire surface is covered. Stack spinach leaves, then chiffonade (cut into thin strips); scatter evenly over the crust. Cover the pizza generously with shredded mozzarella cheese, and artfully arrange the sliced mushrooms on top. (10 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and lightly golden, and the crust edges are crisp and perfectly browned. (10 minutes)
04 Step
Recipe View Remove from oven, let cool slightly, slice and serve.
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Morgan Reichel
Jun 24, 2025So easy to make and customize with different toppings. A new family favorite!
Lincoln Boyer
Jan 9, 2024I added some caramelized onions and it was even better!
Shania Watsica
Dec 1, 2023This pizza was amazing! The sesame oil added such a unique and delicious touch.