For a richer flavor, try using browned butter in place of regular softened butter. To prevent a grainy texture, ensure your butter is properly softened, but not melted. Adjust the amount of strawberry puree to achieve your desired shade of pink. Other fruit purees (raspberries, blueberries) can be substituted for different colors and flavors. For a vegan version, substitute the butter with a vegan butter alternative.
All-Natural Pink Frosting!
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS49
Elevate your confections with this vibrant, all-natural pink frosting. Infused with the delicate sweetness of fresh strawberries, it's a delightful and wholesome way to add a pop of color and flavor to your baked creations, perfect for Valentine's Day or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol15 mg
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium41 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the bowl of a stand mixer fitted with the paddle attachment (or using a hand-held electric mixer), combine the confectioners' sugar and softened butter. (2 minutes)
02 Step
Recipe View 1 mins Begin mixing on low speed until the sugar is incorporated and the mixture resembles coarse crumbs. (1 minute)
03 Step
Recipe View 1 mins Gradually increase the mixer speed to medium and add the pureed strawberries and vanilla extract. (1 minute)
04 Step
Recipe View 5 mins Continue to beat on medium-high speed until the frosting is light, fluffy, and smooth. This may take 3-5 minutes, depending on your mixer.
05 Step
Recipe View 2 mins If the frosting is too thick, add a teaspoon of milk or water at a time until desired consistency is reached. If it's too thin, add a tablespoon of confectioners' sugar. (2 minutes)
06 Step
Recipe View 1 mins Taste and adjust sweetness or strawberry flavor as needed. (1 minute)
07 Step
Recipe View Use immediately to frost cakes, cupcakes, or cookies. Enjoy!
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Meghan Sipes
Jun 9, 2025The texture was perfect – smooth and creamy. I did add a little extra strawberry puree to get a more vibrant pink color. Thanks for sharing this recipe!
Rosella Okon
Jun 8, 2025This frosting was a hit! The strawberry flavor was so fresh and natural, and it looked beautiful on my daughter's birthday cake.
Randall Mcclure
Feb 5, 2025I loved how easy this recipe was! I used frozen raspberries instead of strawberries, and it turned out great. It's my go-to frosting recipe now.
Garnett Schroeder
Jan 25, 2025I tried this recipe with my kids, and they loved it! It's so much better than store-bought frosting, and I feel good about using natural ingredients.