For an even richer almond flavor, toast the sliced almonds lightly before sprinkling them on the squares. Ensure the butter is properly softened for a smooth and creamy texture. Do not overbake the almond squares; they should be lightly golden brown. For cleaner cuts, chill the squares slightly before slicing.
Pink King
Feb 10, 2025These almond squares are simply divine! The perfect balance of sweetness and almond flavor.
Lina Stoltenberg
Feb 6, 2025I added a hint of orange zest to the dough, and it complemented the almond flavor beautifully.
Van Grant
Dec 25, 2023I've made these for several parties, and they're always a hit. Easy to make and even easier to eat!
Penelope Oreilly
Nov 3, 2023The almond extract really elevates the flavor. A must-try recipe for any almond lover.