Almond Squares II

Almond Squares II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    268

Delight in these exquisite almond squares, a symphony of buttery richness and delicate almond flavor. Perfect for satisfying your sweet cravings or as an elegant addition to any dessert platter, these squares are a true almond lover's dream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    56 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    116 mg
  • Sugar
    13 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the egg yolk (reserve the egg white for later), almond paste, and almond extract. Beat until well combined, ensuring the almond paste is fully incorporated. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the mixture evenly into a 13x9x2 inch baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins In a separate clean bowl, beat the reserved egg white (at room temperature is best) until foamy. (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Brush the foamy egg white evenly over the entire surface of the dough. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Sprinkle the sliced almonds generously over the egg white-covered surface, ensuring an even distribution. (1 minute)

Image Step 09
09 Step

Recipe View 35 mins Bake for 35 minutes, or until the squares are lightly golden brown around the edges. (35 minutes)

Image Step 10
10 Step

Recipe View 1 hrs Let the squares cool completely in the pan before cutting them into 2-inch squares. (60 minutes)

Image Step 11
11 Step

Recipe View 5 mins Store in an airtight container to maintain freshness. (5 minutes)

For an even richer almond flavor, toast the sliced almonds lightly before sprinkling them on the squares.
Ensure the butter is properly softened for a smooth and creamy texture.
Do not overbake the almond squares; they should be lightly golden brown.
For cleaner cuts, chill the squares slightly before slicing.

Leif Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Pink King

    These almond squares are simply divine! The perfect balance of sweetness and almond flavor.

  • Lina Stoltenberg

    I added a hint of orange zest to the dough, and it complemented the almond flavor beautifully.

  • Van Grant

    I've made these for several parties, and they're always a hit. Easy to make and even easier to eat!

  • Penelope Oreilly

    The almond extract really elevates the flavor. A must-try recipe for any almond lover.

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