Tropical Baked Bananas

Tropical Baked Bananas
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    115

Indulge in the captivating aroma and luscious sweetness of Tropical Baked Bananas. This simple yet elegant dessert transforms ordinary bananas into a warm, comforting treat, perfect for topping vanilla ice cream or enjoying on its own. The delightful blend of brown sugar, cloves, and orange juice creates a symphony of flavors that will transport you to a tropical paradise.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    20 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    61 mg
  • Sugar
    27 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the ground cloves and orange juice until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange the banana halves in the prepared baking dish. Evenly spread the butter mixture over the bananas, ensuring each piece is generously coated. Sprinkle the shredded coconut over the top. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the bananas are bubbly and heated through, about 10 minutes. Keep a close eye on them to prevent burning. (10 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let cool slightly before serving. Serve warm, plain or drizzled with extra juice from the pan.

For a richer flavor, use dark brown sugar.
If you don't have orange juice, pineapple juice makes a great substitute.
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Serve over vanilla ice cream for an extra special treat.
Chopped nuts such as macadamia or pecans add a delightful crunch.

Leif Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 38 Ratings)
Total Reviews: (5)
  • Claire Lehner

    I added a pinch of cinnamon, and it gave it a nice warm touch.

  • Ila Koch

    The smell while baking is heavenly.

  • Orville Spencer

    I tried it with pineapple juice, and it was amazing!

  • Garrett Parker

    This recipe is so easy and delicious! My family loves it!

  • Josephine Pollich

    I used it as a topping for pancakes!

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