For an even richer flavor, use Gruyere or Parmesan cheese. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. To prevent the potatoes from browning too quickly, you can cover the dish with foil during the first 30 minutes of baking.
Amanda's Potatoes
-
PREP TIME20 mins
-
COOK TIME1 hrs 45 mins
-
TOTAL TIME2 hrs 5 mins
-
SERVING6 People
-
VIEWS124
Elevate your side dish game with this sophisticated take on Potatoes Au Gratin. Sweet caramelized onions mingle with creamy potatoes and fragrant rosemary, creating a symphony of flavors perfect for brunch, potlucks, or a special weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol95 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat19 g
-
Sodium140 mg
-
Sugar9 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, melt butter over low heat. Add sliced onions and brown sugar. Cook, stirring occasionally, until the onions are deeply caramelized and golden brown, about 45 minutes to 1 hour. Be patient and avoid increasing the heat, as this will burn the sugar and onions.
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with cooking spray.
03 Step
Recipe View Arrange a single layer of potato slices in the bottom of the prepared dish, slightly overlapping. Spread a thin layer of caramelized onions over the potatoes. Drizzle with a portion of the heavy cream, and sprinkle with some of the chopped rosemary. Season with salt and pepper.
04 Step
Recipe View Repeat layering process three more times, ending with a final layer of onions, cream, and rosemary. Season the top generously with salt and pepper.
05 Step
Recipe View Bake in the preheated oven for 1 hour, or until the potatoes are tender and easily pierced with a fork, the top is golden brown, and the sauce is bubbling. Let stand for 10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tyrell Powlowski
Apr 23, 2025This recipe is a winner! The caramelized onions make all the difference.
Alta Kozey
Nov 27, 2024I made this for Thanksgiving, and it was a huge hit!
Alejandrin Medhurst
Jun 21, 2024I added a pinch of nutmeg to the cream, and it was fantastic!
Zora Tremblayzboncak
May 21, 2024So easy to follow and absolutely delicious!