For best results, use a high-quality almond flour. If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor until finely ground. Toasting the slivered almonds before adding them to the dough enhances their flavor. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Sam Hermann
Apr 29, 2025I made these for my daughter's wedding, and they were a huge hit! Everyone loved them.
Jarrell Mertz
Feb 13, 2025These cookies are amazing! They're so light and airy, and the almond flavor is perfect.
Korey Prosacco
Feb 12, 2025The candied cherry on top adds a lovely touch of color and sweetness.
Hosea Douglas
Dec 15, 2024This recipe is so easy to follow, and the cookies turn out perfect every time.