Amariette Cookies

Amariette Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    58

Delicate and fragrant almond cookies, traditionally served at Italian celebrations. These delightful treats offer a delicate balance of sweetness and nutty flavor, perfect for any special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    17 mg
  • Sugar
    26 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (10 minutes)

Image Step 02
02 Step

Recipe View In a large, clean bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff, glossy peaks form. (5 minutes)

Image Step 03
03 Step

Recipe View Gently fold in almond flour and almond extract until just combined. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View Shape the dough into walnut-sized balls. (10 minutes)

Image Step 05
05 Step

Recipe View Roll each ball in granulated sugar, coating evenly. (5 minutes)

Image Step 06
06 Step

Recipe View Place cookies on a parchment-lined baking sheet, leaving some space between each cookie. (3 minutes)

Image Step 07
07 Step

Recipe View If desired, gently press a slivered almond or a piece of candied cherry onto the top of each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 12-15 minutes, or until the edges are lightly golden brown and the bottoms are firm. (15 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool completely on the baking sheet before serving. (30 minutes)

For best results, use a high-quality almond flour. If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor until finely ground.
Toasting the slivered almonds before adding them to the dough enhances their flavor.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Karley Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Sam Hermann

    I made these for my daughter's wedding, and they were a huge hit! Everyone loved them.

  • Jarrell Mertz

    These cookies are amazing! They're so light and airy, and the almond flavor is perfect.

  • Korey Prosacco

    The candied cherry on top adds a lovely touch of color and sweetness.

  • Hosea Douglas

    This recipe is so easy to follow, and the cookies turn out perfect every time.

LEAVE A REVIEW

Please Rate