For a deeper flavor, lightly toast the pine nuts in a dry skillet before using. Ensure the almond paste is fresh and pliable for the best texture. The cookies are best stored in an airtight container at room temperature to maintain their delicate texture.
Estella Ondricka
Apr 26, 2025These cookies are absolutely delicious! The almond and pine nut combination is perfect.
Dexter Bayer
Nov 7, 2024A truly delightful cookie, everyone enjoyed them.
Breanna Beahan
Oct 23, 2024I added a bit of almond extract to the dough for extra flavor.
Fleta Howell
Jun 21, 2024Be careful not to overbake, or they will be dry.
Brice Feest
Jan 16, 2024My family loves these, they are so much better than store-bought.
Jovanny Spencer
Dec 28, 2023These were a hit at my holiday party!
Mariela Will
Nov 9, 2023The recipe was easy to follow, and the cookies turned out perfectly.
Jerrod Quigley
Oct 31, 2022I found that chilling the dough for 30 minutes before rolling made them easier to handle.