For an extra flaky crust, make sure your butter and water are very cold. Feel free to experiment with different apple varieties, such as Honeycrisp or Granny Smith. A sprinkle of chopped nuts, like walnuts or pecans, adds a nice crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Amazing Apple Crostata
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS12
Rediscover the rustic charm of a homemade dessert with this amazing apple crostata. Simpler than pie, yet boasting a rich, buttery crust and tender, cinnamon-spiced apples, it's a guaranteed crowd-pleaser that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol61 mg
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Fiber4 g
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Protein4 g
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Saturated Fat15 g
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Sodium393 mg
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Sugar34 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour, 2 tablespoons of sugar, and salt until well combined. (2 minutes)
02
Step
5 mins
Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
03
Step
3 mins
Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. (3 minutes)
04
Step
30 mins
Gently flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax. (30 minutes)
05
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
06
Step
5 mins
On a lightly floured surface, roll out the dough into a 12- to 14-inch circle, about 1/4-inch thick. (5 minutes)
07
Step
0 mins
Transfer the dough to a baking sheet lined with parchment paper.
08
Step
3 mins
In a large bowl, gently toss the sliced apples with 1/2 cup sugar, cinnamon, and the juice of 1/2 lemon. (3 minutes)
09
Step
5 mins
Arrange the apple slices in the center of the dough, leaving a 2-inch border. (5 minutes)
10
Step
5 mins
Fold the edges of the dough over the apples, pleating as needed to create a rustic crust. (5 minutes)
11
Step
0 mins
Squeeze the remaining 1/2 lemon over the apples. Sprinkle the crust with the remaining 2 teaspoons of sugar.
12
Step
55 mins
Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the apples are tender. (55 minutes)
13
Step
15 mins
Let the crostata cool slightly before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Giovanna Klocko
Jun 24, 2025I added a pinch of nutmeg to the apple mixture and it was a great addition.
Vicente Feeneykreiger
Jun 4, 2025This recipe is so easy and the crostata turned out beautifully! The crust was perfectly flaky and the apples were delicious.
Jovan Bartoletti
Jun 4, 2025My family devoured this crostata in minutes! It's definitely a new favorite.
Suzanne Carroll
Jun 1, 2025I love that this recipe doesn't require a pie dish. It's so much simpler to make and tastes just as good!