For a richer flavor, try using cream instead of milk. Add a dash of black pepper or a pinch of red pepper flakes for a little kick. Canned salmon or leftover cooked chicken can be substituted for the tuna. If you don't have Cheddar cheese, Monterey Jack or Colby cheese will also work well. To prevent sticking, you can add a tablespoon of olive oil along with the butter.
One Pot Tuna Casserole
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS893
Deconstructed tuna casserole, ready in minutes! This comforting and quick dish combines tender egg noodles, sweet green peas, creamy mushroom sauce, and flaky tuna into a satisfying one-pot meal. Skip the oven and enjoy the ease of this stovetop classic. Feel free to sprinkle with crispy fried onions for that extra crunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol79 mg
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Fiber3 g
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Protein17 g
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Saturated Fat9 g
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Sodium452 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 hrs Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until al dente, about 8-10 minutes. Add the thawed green peas for the final 3 minutes of cooking. (Estimated time: 8-10 minutes)
02 Step
Recipe View 1 hrs Drain the pasta and peas thoroughly and return them to the pot. (Estimated time: 1 minute)
03 Step
Recipe View 2 hrs Place the same pot over medium heat and melt the butter. (Estimated time: 1-2 minutes)
04 Step
Recipe View 1 hrs Add the condensed cream of mushroom soup, drained tuna, milk, and shredded Cheddar cheese to the pot. (Estimated time: 1 minute)
05 Step
Recipe View 4 hrs Stir continuously until the cheese is fully melted and the sauce is smooth and creamy, about 3-5 minutes. (Estimated time: 3-5 minutes)
06 Step
Recipe View 1 hrs Stir in the cooked pasta and peas until everything is evenly coated in the creamy sauce. (Estimated time: 1 minute)
07 Step
Recipe View 1 hrs Serve immediately. For an extra touch, top with crispy fried onions, if desired. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Arch Wiegand
Dec 18, 2024I added some sauteed onions and garlic for extra flavor, and it was amazing!
Wilbert Kuvalis
Apr 12, 2024I used gluten-free pasta, and it worked perfectly!
Frank Quigley
Apr 5, 2024So quick and easy! I'll definitely be making this again.
Cristal Lakin
Dec 23, 2023My family devoured this! I topped it with crushed potato chips instead of fried onions, and it was a hit!
Hunter Collins
Oct 13, 2022This recipe is a lifesaver on busy weeknights! My kids love it.
Aiyana Shanahan
Jul 26, 2022I'm not usually a fan of tuna casserole, but this one is surprisingly good!