Amazing Muffin Cups

Amazing Muffin Cups
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    1.2K

Elevate your breakfast game with these delightful muffin cups! Crispy hash brown 'crusts' cradle a savory filling of sausage, vibrant red bell pepper, and a generous blend of cheese, all bound together by fluffy eggs. A guaranteed crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    114 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    9 g
  • Sodium
    413 mg
  • Sugar
    0 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan.

Image Step 02
02 Step

Recipe View Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Image Step 03
03 Step

Recipe View While the sausage is cooking, mix hash browns, melted butter, salt, and pepper together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.

Image Step 04
04 Step

Recipe View Bake in the preheated oven until lightly browned, about 12 minutes.

Image Step 05
05 Step

Recipe View Cut sausage into 1/2-inch pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.

Image Step 06
06 Step

Recipe View Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.

Image Step 07
07 Step

Recipe View Return to the oven and bake until set, 13 to 15 minutes.

For a vegetarian option, replace the sausage with sauteed mushrooms or spinach.
Feel free to experiment with different types of cheese or vegetables.
Make ahead: Assemble the muffin cups and store them in the refrigerator overnight. Add 5-10 minutes to the baking time.

Mustafa Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 398 Ratings)
Total Reviews: (3)
  • Osborne Cassin

    I added some chopped jalapenos for a little extra kick. Delicious!

  • Cleve Thompson

    These were a huge hit at my brunch! Everyone loved the crispy hash brown crust.

  • Ellie Hansen

    So easy to make and perfect for meal prepping for the week.

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