For an extra layer of flavor, try adding a tablespoon of finely chopped fresh parsley to the shrimp mixture. If you don't have Romano cheese on hand, Parmesan cheese makes an excellent substitute. These stuffed mushrooms can be assembled a day in advance, making them perfect for entertaining.
Amazing Shrimp Stuffed Mushrooms
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 50 mins
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SERVING10 People
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VIEWS70
These decadent shrimp-stuffed mushrooms are an appetizer that will disappear in a flash. Plump mushroom caps cradle a savory mixture of succulent shrimp, creamy cheese, and a hint of spice, all crowned with a generous blanket of Romano. Perfect for holiday gatherings or any occasion that calls for a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol41 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium188 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Lightly grease a 9x13-inch baking dish.
02
Step
17 mins
Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
03
Step
5 mins
While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well.
04
Step
2 mins
Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom.
05
Step
3 hrs
Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
06
Step
2 mins
Preheat an oven to 400 degrees F (200 degrees C).
07
Step
15 mins
Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.
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LATEST RECIPES
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Ariel Predovic
May 29, 2025I made these ahead of time and baked them just before serving. They were perfect!
Zion Volkman
Apr 8, 2025I used portobello mushrooms and they turned out great, just needed a bit more filling per mushroom!
Judd Lang
Mar 4, 2025So easy to make and incredibly delicious!
Alejandrin Cronin
Feb 5, 2025These were a hit at my party! Everyone raved about them.
Delilah Gislason
Jan 21, 2025The cream cheese makes the filling so creamy and flavorful.
Mariana Friesen
Nov 23, 2024My family loved these! I will definitely be making them again.
Lucious Stehr
Oct 21, 2024I added a bit of Old Bay seasoning to the shrimp mixture, and it gave them a nice kick.
Adella Kovacek
Sep 14, 2024Next time I'll double the recipe because they disappeared so quickly!