For an extra touch of elegance, consider using a piping bag to fill the mushroom caps with the clam mixture. Fresh parsley can be substituted for dried parsley, but be sure to use twice the amount. Adjust the amount of butter according to your preference. Some may prefer a drier stuffing, while others may prefer a more moist stuffing. Serve immediately after baking for the best flavor and texture.
Dinah's Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS1.2K
Embark on a culinary adventure with these savory stuffed mushrooms, brimming with a delectable clam filling. An effortless appetizer that promises an explosion of flavors, surpassing even the most renowned Italian restaurant's rendition. A delightful symphony of textures and tastes, perfectly complemented by a refreshing lemon wedge.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol106 mg
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Fiber2 g
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Protein16 g
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Saturated Fat19 g
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Sodium412 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Arrange mushroom caps hollow side up in the baking dish. (2 minutes)
03 Step
Recipe View In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist. (10 minutes)
04 Step
Recipe View Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter. (8 minutes)
05 Step
Recipe View Bake in the preheated oven 30 minutes, or until lightly browned. (30 minutes)
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Maymie Schaden
May 13, 2025Very good but I would recommend using fresh clams if you can, taste way better.
Palma Rosenbaum
May 2, 2024My family loved these! The perfect appetizer.
Elenor Waelchi
Oct 31, 2023I used provolone instead of mozzarella, and it worked great.
Eugene Grimes
Jun 4, 2023These were a hit at our party! Everyone raved about the flavor.
Ellen Barton
May 3, 2023I recommend adding some old bay seasoning, it gives it a wonderful taste.
Gilberto Hahn
Feb 27, 2023So easy to make, and they tasted amazing. Will definitely be making these again.
Afton Barrows
Jul 8, 2022I added a little hot sauce to the clam mixture for a bit of a kick, and it was delicious!