For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the filling. Feel free to substitute the mixed vegetables with your favorite frozen or fresh vegetables, such as peas, carrots, or green beans. If you're feeling adventurous, try adding a sprinkle of shredded cheese over the crescent roll dough during the last few minutes of baking for a cheesy crust.
Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS55
A comforting and economical classic, this chicken pot pie is ingeniously simplified for the budget-conscious cook. Forget complicated pastry and endless prep – this recipe delivers heartwarming flavor with minimal effort and maximum satisfaction, perfect for a quick and delicious weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol102 mg
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Fiber4 g
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Protein40 g
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Saturated Fat10 g
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Sodium1394 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 9-inch pie plate, gently combine the drained chicken chunks, mixed vegetables, diced potatoes, and cream of chicken soup. Add additional soup as needed to ensure all ingredients are nicely coated. (5 minutes)
03 Step
Recipe View 5 mins Carefully arrange the crescent roll dough over the pot pie filling. It's perfectly fine to leave small gaps, as these will act as vents during baking. Gently press the dough around the edges of the pie plate to create a rustic seal. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the crescent roll dough is beautifully golden brown and the filling is bubbling hot, approximately 15 to 20 minutes. (20 minutes)
05 Step
Recipe View 5 mins Allow the pot pie to cool for a few minutes before serving, as the filling will be extremely hot. (5 minutes)
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Conrad Ankunding
Apr 29, 2025This recipe is a lifesaver! So easy and tastes amazing, especially when you're short on time and money.
Sherwood Mohr
Apr 13, 2025My kids absolutely loved this! It's become a regular in our dinner rotation.
Delpha Christiansen
Mar 20, 2025I was skeptical about using crescent rolls, but they turned out perfectly flaky and golden brown.
Arturo Witting
Nov 8, 2024I added a little bit of pepper to the chicken mixture and it was a great choice!