Amish Blackberry and Strawberry Baked Oatmeal

Amish Blackberry and Strawberry Baked Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    22

Imagine waking up to the comforting aroma of warm berries and toasted oats. This Amish-inspired baked oatmeal is a delightful blend of sweet blackberries and fresh strawberries, creating a hearty and satisfying breakfast or brunch that's sure to please.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    29 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    356 mg
  • Sugar
    30 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step
5 mins

In a large bowl, cream together brown sugar, oil, eggs, baking powder, and salt until smooth. (5 minutes)

03

Step
2 mins

Add rolled oats and milk to the creamed mixture; stir until just combined. Avoid overmixing. (2 minutes)

04

Step
5 mins

Spread blackberry pie filling evenly over the bottom of the prepared baking pan. Arrange quartered strawberries over the blackberry filling. (3 minutes)

05

Step
2 mins

Pour oatmeal mixture evenly over the fruit layer. (2 minutes)

06

Step
30 mins

Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. (30 minutes)

07

Step

Let cool slightly before serving. (10 minutes)

For a richer flavor, use melted butter instead of vegetable oil.
Feel free to experiment with other berries like raspberries or blueberries.
Serve warm with a drizzle of milk, cream, or a dollop of Greek yogurt.
For a crispier topping, sprinkle a mixture of brown sugar and chopped nuts (such as pecans or walnuts) over the oatmeal before baking.

Bernard Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Laney Kunde

    I used frozen berries since fresh ones weren't available, and it still turned out great! Just made sure to thaw them a bit first.

  • Roman Goodwin

    I added a sprinkle of cinnamon to the oatmeal mixture, and it added a lovely warm spice to the dish. Highly recommend!

  • Juvenal Bechtelar

    This recipe is a game changer! My kids, who usually turn their noses up at oatmeal, devoured it. The combination of blackberries and strawberries is genius.

  • Lavon Erdman

    I appreciate how easy this recipe is to follow. It's perfect for a busy morning when I want a hearty and healthy breakfast.

  • Marge Jacobs

    Next time I'll try adding a streusel topping for extra sweetness and crunch!

  • Taurean Goldner

    Made it with almond milk and it was just as good. Great for dairy-free folks!

  • Margarette Hauck

    I made this for a brunch party, and it was a huge hit! Everyone raved about how delicious and comforting it was. Definitely adding this to my regular rotation.

  • Kailey Gerlach

    Reduced the brown sugar by a 1/4 cup, and it was perfect for my taste!

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