For a richer flavor, consider using homemade chicken broth. If you prefer a thicker chowder, blend one cup of the chowder using an immersion blender and return to the pot before adding the heavy cream. Smoked paprika can be added with the cayenne pepper for an extra layer of smoky flavor. This chowder pairs well with crusty bread or cornbread for soaking up the delicious broth.
Andouille Sausage and Corn Chowder
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS216
This vibrant Cajun chowder offers a delightful symphony of smoky andouille sausage, sweet corn, and a gentle touch of spice. A hearty and comforting dish, perfect for warming you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol77 mg
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Fiber4 g
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Protein13 g
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Saturated Fat13 g
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Sodium627 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add onion, bell peppers, and celery. Cook, stirring occasionally, until the vegetables soften, approximately 5 minutes.
02 Step
Recipe View Add the diced andouille sausage, minced garlic, and cayenne pepper. Continue to cook, stirring frequently, until the sausage is lightly browned and fragrant, about 2 minutes.
03 Step
Recipe View Stir in the thawed corn kernels, bay leaves, and thyme. Sauté for 1 minute to allow the flavors to meld.
04 Step
Recipe View Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally, allowing the flavors to deepen.
05 Step
Recipe View Add the cubed Yukon Gold potatoes and heavy cream to the chowder. Stir gently to combine. Cover and continue to simmer until the potatoes are tender and easily pierced with a fork, approximately 20 minutes.
06 Step
Recipe View Season the chowder generously with salt and freshly ground black pepper to taste. Remember to remove the bay leaves before serving.
07 Step
Recipe View Ladle the chowder into bowls and garnish with fresh chopped cilantro. Serve immediately.
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Estella Witting
Jul 1, 2025Freezes well! Made a double batch and froze half for a quick and easy meal later.
Sim Kovacek
Jun 13, 2025The instructions were clear and easy to follow. I'm a beginner cook, and it turned out perfectly.
Hulda Conn
May 28, 2025I added a can of drained diced tomatoes for extra flavor and color. It was a hit!
Charlotte Stiedemannsipes
Dec 23, 2024This chowder is amazing! The perfect balance of smoky, spicy, and creamy. My family devoured it!
Laury Collier
Nov 16, 2024I made this for a potluck, and it was the first dish to disappear. Everyone wanted the recipe!
Hope Pagac
Oct 1, 2024So easy to make and packed with flavor. This is definitely going into my regular rotation.
Cyrus Crona
Jan 8, 2024I used turkey andouille to cut down on fat, and it was still delicious!
Javier Kozey
Oct 17, 2023The cayenne pepper adds just the right amount of heat. I wouldn't change a thing!