For a richer flavor, consider using smoked bacon. If you prefer a thicker chowder, use an immersion blender to partially blend the soup before adding the milk. Garnish with fresh parsley or chives for a pop of color and freshness. A bay leaf added during the simmering process can add another layer of flavor. Remember to remove it before serving.
Gramma Brown's Corn Chowder
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS942
Indulge in a comforting bowl of Corn Chowder, a creamy and flavorful soup that captures the essence of home-style cooking. This hearty chowder combines the sweetness of corn with savory bacon and tender vegetables, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol28 mg
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Fiber4 g
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Protein15 g
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Saturated Fat4 g
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Sodium966 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Render Bacon and Sauté Vegetables: In a large Dutch oven or soup pot, cook bacon over medium heat until crisp. (8 minutes) Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon fat in the pot. Add diced onions and chopped celery to the pot and sauté until softened and translucent. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients and Simmer: Stir in kernel corn, cream-style corn, chicken broth, and margarine. Add cubed potatoes and chopped carrots. Bring the mixture to a boil, then reduce heat to low, cover, and simmer. (15 minutes)
03 Step
Recipe View 2 mins Create Flour Paste: In a small bowl, whisk together all-purpose flour with 2 tablespoons of cold water until a smooth paste forms. Ensure there are no lumps.
04 Step
Recipe View 30 mins Thicken and Finish: Gradually stir the flour paste into the simmering soup, ensuring it's fully incorporated to prevent lumps. Continue to simmer, uncovered, stirring occasionally, until the chowder has thickened to your desired consistency. (30 minutes)
05 Step
Recipe View 5 mins Season and Serve: Stir in milk and cooked bacon. Season with salt and freshly ground black pepper to taste. Simmer for another 5 minutes to heat through. Serve hot and enjoy!
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Sylvan Gusikowski
Jul 23, 2024This recipe is so easy to follow and the result is amazing! My family loved it, and it's become a staple in our house.
Shaniya Rogahn
Apr 22, 2024The flour paste trick is genius! No more lumpy chowder for me. Definitely a keeper!
Tara Considine
Dec 14, 2023I added a pinch of cayenne pepper for a little kick, and it was delicious! Thanks for sharing this wonderful recipe.
Kelley Legros
Aug 5, 2022I made this for a potluck and everyone raved about it. It's creamy, flavorful, and so comforting.