For a more intense flavor, consider macerating the berries with a tablespoon of sugar for about 30 minutes before assembling the trifle. If you don't have fresh raspberries, you can substitute with frozen raspberries, but be sure to thaw and drain them well. To prevent the angel food cake from becoming too soggy, you can lightly toast the cake cubes before assembling the trifle. For a boozy twist, sprinkle a tablespoon or two of orange liqueur or sherry over the cake layers. This trifle is best assembled a few hours before serving to allow the flavors to meld. However, avoid assembling it too far in advance, as the cake may become overly soggy.
Angel Fruit Trifle
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS126
A dazzling summer spectacle! This Angel Fruit Trifle is a symphony of textures and flavors, combining the ethereal lightness of angel food cake with the vibrant sweetness of fresh berries and the creamy indulgence of whipped topping. Perfect for a festive occasion or a simple summer gathering, it's a dessert that's as beautiful to look at as it is delicious to eat.
Ingridients
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Nutrition
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Carbohydrate55 g
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Fiber3 g
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Protein2 g
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Saturated Fat8 g
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Sodium212 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Berries: Gently rinse the frozen blueberries in a strainer under cool water to remove any ice crystals. Pat them dry with paper towels to prevent the trifle from becoming soggy. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Layer the Trifle: In a trifle bowl or a deep, clear glass bowl, create the first layer with angel food cake chunks. Distribute them evenly across the bottom. (Assembly time: 5 minutes)
03 Step
Recipe View 10 mins Add the Fruit: Scatter the chopped fresh strawberries evenly over the cake layer, followed by a layer of the dried blueberries, a layer of chopped peaches, and a scattering of fresh raspberries. The variety of fruits creates a delightful mix of flavors and textures. (Assembly time: 10 minutes)
04 Step
Recipe View 5 mins Dollop with Whipped Topping: Gently dollop a layer of whipped topping over the fruit. Use a spoon or piping bag to create an even and aesthetically pleasing layer. (Assembly time: 5 minutes)
05 Step
Recipe View 15 mins Repeat Layers: Continue layering the angel food cake, assorted fruits, and whipped topping until all the ingredients are used. Aim for visually appealing layers. (Assembly time: 15 minutes)
06 Step
Recipe View 5 mins Final Touch: Finish the trifle with a final layer of whipped topping, creating a smooth and attractive surface. (Assembly time: 5 minutes)
07 Step
Recipe View 1 hrs Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld together and the cake to absorb some of the fruit juices. (Chill time: 60+ minutes)
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Dustin Dickinson
Mar 19, 2025This trifle was a huge hit at our Fourth of July party! Everyone loved the light and refreshing flavors.
Jonas Kovacek
Jan 19, 2025I used a sugar-free angel food cake and whipped topping to make it a bit healthier, and it was still delicious.
Elyse Raynor
Nov 8, 2024My family requests this trifle every summer. It's become a tradition!
Shaniya Williamson
Sep 10, 2024I made this for a summer picnic, and it was so easy to transport and serve. Plus, it looked so pretty!
Jordan Kautzer
Jul 22, 2024I added a layer of lemon curd to mine, and it was absolutely divine!