Angel's Ravioli Alfredo with Mushrooms

Angel's Ravioli Alfredo with Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    211

Indulge in this luscious vegetarian delight, where tender cheese ravioli meet a creamy Alfredo sauce, earthy mushrooms, and fragrant garlic. A symphony of flavors that will captivate even the most ardent meat-lovers!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    75 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    16 g
  • Sodium
    1061 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Bring a large pot of salted water to a rolling boil. Add the ravioli and cook according to package directions, typically 5-7 minutes, or until they float to the surface and are al dente. (5-7 minutes)

Image Step 02
02 Step

Recipe View 7 mins While the ravioli are cooking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes. (5-7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Drain the ravioli thoroughly, reserving about 1/2 cup of the pasta water. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Reduce the heat under the skillet to low. Gently stir in the Alfredo sauce. If the sauce is too thick, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the drained ravioli to the skillet with the Alfredo sauce and mushroom mixture. Gently toss to coat. Stir in the grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly, until everything is heated through. (2-3 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with additional grated Parmesan cheese, sliced green onions, and a pinch of crushed red pepper flakes, if desired.

For an even richer flavor, consider using brown butter instead of regular butter.
Adding a splash of dry white wine to the mushrooms while they cook can elevate the dish.
Fresh herbs like parsley or thyme also make a beautiful and flavorful garnish.

Lonie Gulgowskiortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 70 Ratings)
Total Reviews: (3)
  • Blake Weber

    This recipe is so easy and delicious! My family devoured it.

  • Isadore Lemke

    I added some spinach to the mushroom mixture for extra nutrients. It was great!

  • Lavern Cremin

    The brown butter tip is a game-changer! So much flavor.

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