For a richer flavor, use salted butter. Ensure the cottage cheese is at room temperature to ensure a smooth batter. If you don't have dried minced onion, you can substitute with 2 tablespoons of finely chopped fresh onion. For best results, use a baking dish with high sides to help the bread rise properly.
Angie's Dilly Casserole Bread
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS64
This deeply flavorful and wonderfully rich dilly bread boasts a sky-high rise and a taste that's simply irresistible. A cherished family recipe, it reaches peak deliciousness when toasted and generously slathered with butter. Prepare for a delightful experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium484 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bloom the Yeast: In a small bowl, dissolve the yeast in warm water. Let stand for 10 minutes, or until foamy. (Approximately 10 minutes)
02 Step
Recipe View Combine Wet and Dry Ingredients: In a large mixing bowl, combine the cottage cheese, sugar, butter, salt, and baking soda. Mix well until smooth. Add the dill seed, dried onion, egg, and the bloomed yeast mixture. Mix until thoroughly combined.
03 Step
Recipe View Incorporate the Flour: Gradually add the flour, about 1/4 cup at a time, stirring well after each addition. Continue until a soft dough forms. If the dough is too sticky, add flour, 1 tablespoon at a time, until it pulls away from the sides of the bowl. (Approximately 5-10 minutes)
04 Step
Recipe View First Rise: Cover the bowl with a clean, damp kitchen towel and place in a warm place to rise until doubled in volume. (Approximately 1 hour)
05 Step
Recipe View Prepare for Baking: Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
06 Step
Recipe View Shape and Transfer: Gently stir the dough to release any air bubbles. Transfer the dough to the prepared baking dish, spreading it evenly.
07 Step
Recipe View Bake: Bake in the preheated oven until the bread is golden brown and a wooden skewer inserted into the center comes out clean. (Approximately 35 minutes)
08 Step
Recipe View Finish: Remove from the oven. Brush the top of the bread with melted butter and sprinkle with a pinch of flaky sea salt. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
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Ethelyn Kassulke
May 21, 2025This bread is amazing! So flavorful and easy to make.
Isac Vandervort
Jan 20, 2025My family loved this recipe! It's become a new favorite.
Tiffany Damore
Nov 9, 2024I added a little garlic powder and it was even better!