For a richer flavor, try using roasted garlic-infused olive oil. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine. Fresh rosemary provides a more vibrant flavor than dried. If using fresh, double the amount. Ensure your yeast is active by proofing it in the warm water with a pinch of sugar before adding it to the bread machine.
Jo's Rosemary Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS5.4K
Infused with aromatic rosemary and a hint of Italian herbs, this bread boasts a delightfully moist interior, a light and airy texture, and a satisfyingly crisp crust. A symphony of flavors in every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: Add all ingredients to the bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select Cycle: Choose the 'White Bread' or 'Basic Bread' cycle on your machine. If your machine has crust settings, select your preferred crust color. (2 minutes)
03 Step
Recipe View 3 hrs 30 mins Start Machine: Press start and let the bread machine work its magic. (Varies depending on machine, approximately 3-4 hours)
04 Step
Recipe View 1 hrs Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. (1 hour)
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Linwood Ohara
Feb 26, 2024I've made this recipe several times, and it always turns out great. It's become a family favorite!
Isac Mitchell
Nov 29, 2021Easy to follow and delicious. I added a little bit of garlic powder, which was a great addition.
Edison Watsica
Aug 24, 2021This bread is amazing! The rosemary flavor is perfect, and the crust is so crispy.