Any Flavor Taffy

Recipe View Prepare your workspace: Lightly butter two large, rimmed baking sheets. This will prevent the taffy from sticking and make cleanup a breeze. (Prep time: 5 minutes)

Recipe View Combine and cook: In a medium saucepan, whisk together the sugar and cornstarch until well combined. Gradually stir in the water, corn syrup, butter, and salt until a smooth, homogenous mixture forms. Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring occasionally to prevent scorching. (Cook time: 15-20 minutes)

Recipe View Monitor temperature: Insert a candy thermometer into the boiling mixture, ensuring it doesn't touch the bottom of the pan. Continue to cook, without stirring, until the thermometer registers 250°F (120°C), also known as the 'firm-ball' stage. This is crucial for achieving the right taffy consistency. (Cook time: 5-10 minutes)

Recipe View Incorporate flavor: Once the mixture reaches 250°F, immediately remove the saucepan from the heat. Quickly stir in the powdered soft drink mix (or your chosen flavoring) until it is fully dissolved and evenly distributed throughout the taffy base. Work quickly, as the mixture will begin to cool and thicken. (Prep time: 2 minutes)

Recipe View Cool and handle: Swiftly pour the hot taffy mixture onto the prepared buttered baking sheets, spreading it out into an even layer. Allow the taffy to cool slightly until it is cool enough to handle comfortably, but still pliable. This may take approximately 10-15 minutes, depending on the ambient temperature. (Cool time: 10-15 minutes)

Recipe View Stretch and pull: Gather a few willing helpers (this is a fun activity to do together!) and lightly butter everyone's hands to prevent sticking. Begin stretching and pulling the taffy repeatedly, folding it over itself with each pull. Continue this process until the taffy lightens in color, becomes more opaque, and develops a firm, yet chewy texture. (Work time: 15-20 minutes)

Recipe View Shape and wrap: Once the taffy has reached the desired consistency, roll it into bite-sized pieces using buttered hands. Cut small squares of waxed paper and individually wrap each piece of taffy to prevent them from sticking together. (Prep time: 10 minutes)

Recipe View Enjoy: Indulge in the fruits of your labor and savor the delicious homemade taffy! Store any leftover taffy in an airtight container at room temperature to maintain its soft and chewy texture.