Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    48 People
  • VIEWS
    7.3K

Indulge in the timeless allure of Creamy Chocolate Fudge, a symphony of rich chocolate notes and velvety textures that melt in your mouth. This delightful confection, ready in a flash, promises an unforgettable experience. It's far better than any fudge from the store!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    26 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Canvas: Begin by gathering all your ingredients, laying the foundation for a culinary masterpiece. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins The Sweet Symphony: In a capacious saucepan, orchestrate a harmonious blend of sugar, marshmallow creme, evaporated milk, butter, and salt. Over medium heat, coax the mixture into a lively boil, allowing it to dance for 5 minutes, stirring continuously to prevent any discord. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Chocolate's Embrace: Remove the saucepan from the fiery stage and introduce the milk chocolate chips and semi-sweet chocolate chips. Stir gently until the chocolate embraces the mixture, creating a velvety, smooth river of delight. Infuse the concoction with the nutty essence of walnuts and the fragrant whisper of vanilla. (5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Chill Time: Transfer the fudge mixture into the prepared pan, spreading it evenly. Allow it to relax and firm up in the refrigerator for a minimum of 2 hours, or until it reaches your desired level of firmness. (120 minutes)

For an extra layer of decadence, consider drizzling melted white chocolate over the fudge after it has set. For the nuts, you can either use walnuts, pecans, or macadamia.
To ensure a smooth and glossy finish, use high-quality chocolate chips with a higher cocoa butter content.

Catharine Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.4K Ratings)
Total Reviews: (5)
  • Malvina Gottlieb

    Emily R: I used walnuts in mine and it was the perfect amount of crunch. Thanks for the great recipe!

  • Shaun Nikolaus

    Sarah M: This fudge is so easy and delicious! My family devoured it in minutes.

  • Darius Zulauf

    Michael B: This is the best fudge recipe I've ever tried! It's so creamy and rich.

  • Melvin Rogahndicki

    David P: I added a pinch of sea salt on top and it was amazing! The salt really brought out the sweetness of the chocolate.

  • Pierce Windler

    Jessica L: My fudge didn't set up properly. I think I might have undercooked it. I'll try again and make sure to boil it for the full 5 minutes.

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