For an extra touch, sprinkle a bit of coarse sugar over the lattice before baking. If the crust begins to brown too quickly, cover the tart loosely with foil during the last 20 minutes of baking. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Appeltaart (Dutch Apple Tart)
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS21
Experience the warmth of Dutch baking with this classic apple tart. A delectable combination of tender apples, sweet sultanas, and a perfectly spiced crust, finished with a beautiful pastry lattice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol92 mg
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Fiber5 g
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Protein6 g
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Saturated Fat11 g
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Sodium158 mg
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Sugar33 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease a 9-inch tart pan. (5 minutes)
02
Step
10 mins
In a large bowl, combine flour, butter, 1 1/2 beaten eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon. Knead by hand until a smooth dough forms. (10 minutes)
03
Step
10 mins
On a lightly floured surface, roll out 3/4 of the dough into a 10-inch circle. Gently press into the prepared tart pan, covering the bottom and sides. (10 minutes)
04
Step
5 mins
In a separate bowl, mix sliced apples, sultanas, 1/4 cup sugar, and 1 tablespoon cinnamon. Spread the apple mixture evenly over the dough in the tart pan. (5 minutes)
05
Step
15 mins
Roll out the remaining dough into a circle and cut into 1/3-inch wide strips. Arrange the strips in a lattice pattern over the apple filling, pressing the ends firmly to the edge of the tart. Trim any excess dough with a knife. (15 minutes)
06
Step
2 mins
Brush the remaining beaten egg over the dough lattice for a golden finish. (2 minutes)
07
Step
1 hrs 5 mins
Bake in the preheated oven for 60 to 65 minutes, or until the pastry is golden brown and the apples are tender. (60-65 minutes)
08
Step
15 mins
Let cool slightly before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Waino Will
May 27, 2025I've made this tart several times, and it's always a hit. The dough is easy to work with, and the instructions are clear. Thanks for sharing!
Neil Hermiston
May 15, 2025My family loved this apple tart! I used a mix of Granny Smith and Honeycrisp apples, and it turned out wonderfully. Will definitely make it again.
Bert Murraylindgren
Apr 19, 2025This recipe is amazing! The lattice top looks so impressive, and the flavor is perfect. I added a pinch of nutmeg to the apple mixture for extra warmth.
Kelsie Schaden
Apr 17, 2025The crust was a little too crumbly for me. Next time, I'll try adding a tablespoon of ice water to the dough.
Lauren Mann
Apr 4, 2025This recipe is a keeper! The combination of apples, raisins, and cinnamon is divine. I served it with a caramel sauce, and it was heavenly.