For a vegetarian version, omit the ground turkey and ground beef and add another can of black beans or other beans of your choice. Adjust the amount of cayenne pepper to control the spiciness of the chili. To make ahead, prepare the chili through step 4, then refrigerate or freeze. Thaw completely before continuing with step 5. If you don't have a slow cooker, you can simmer the chili on the stovetop in a large pot or Dutch oven. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the sweet potatoes are tender and the flavors have melded.
Sweet Potato Chili
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PREP TIME30 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 30 mins
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SERVING8 People
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VIEWS916
A comforting and hearty chili that combines the sweetness of sweet potatoes with the savory depth of ground meats and spices. Perfect for a chilly evening, this chili is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol38 mg
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Fiber7 g
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Protein16 g
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Saturated Fat2 g
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Sodium621 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 6-quart or larger slow cooker, combine the diced sweet potatoes, diced tomatoes (with their liquid), tomato sauce, diced onion, chopped celery, water or broth, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper (if using), garlic powder, and onion powder. Stir well to combine. (5 mins)
02 Step
Recipe View 5 hrs Cover the slow cooker and cook on HIGH for 4-5 hours, or on LOW for 6-8 hours, stirring occasionally, until the sweet potatoes are tender. (5 hours)
03 Step
Recipe View 15 mins While the sweet potatoes are cooking, prepare the ground meats. In a large skillet, brown the ground turkey and ground beef over medium-high heat. Break the meat apart with a spoon and cook until it is fully cooked and no longer pink. Drain off any excess grease. (15 mins)
04 Step
Recipe View 5 mins Once the sweet potatoes are tender, add the cooked ground turkey and ground beef, drained black beans, and frozen corn to the slow cooker. Stir well to combine. (5 mins)
05 Step
Recipe View 2 hrs Continue to cook on LOW for another 1-2 hours, or until the flavors have melded together and the chili has thickened slightly. Taste and adjust seasonings as needed. (2 hours)
06 Step
Recipe View 0 mins Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped avocado, cilantro, or a dollop of plain Greek yogurt.
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RECIPE REVIEWS
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Please Rate
Emmanuel Maggiokling
Mar 30, 2025I made this in my Instant Pot and it turned out great! I cooked it on high pressure for 15 minutes, followed by a natural pressure release.
Lilly Kuphal
Aug 18, 2024My family loved this chili, even my picky eaters! I added a can of diced green chilies for extra flavor.
Magdalen Metz
May 26, 2023This is the best chili I've ever made! The sweet potatoes add such a unique and delicious flavor.
Frankie Ziemann
Jul 12, 2022This recipe is so easy to customize. I added some diced bell peppers and a jalapeño for extra veggies and heat.