For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Ensure your baking powder is fresh for the best rise. These cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes).
Apple and Coconut Milk Cupcakes
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS10
Delight in these exquisitely moist and subtly spiced cupcakes, a dairy-free indulgence boasting a delicate apple and coconut aroma. Effortlessly simple to create, these treats are perfect on their own or crowned with your favorite frosting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol19 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium116 mg
-
Sugar10 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare a muffin tin by greasing 10 cups or lining them with paper liners. (5 minutes)
02
StepIn a medium bowl, whisk together the all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg. Ensure there are no lumps. (3 minutes)
03
StepIn a large bowl, lightly whisk the egg. Add the applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir to combine. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
04
StepGently scoop the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
05
StepBake in the preheated oven for approximately 30 minutes, or until the tops spring back lightly when touched and a toothpick inserted into the center comes out clean. (30 minutes)
06
StepAllow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ada Grant
Jun 23, 2025I'm not usually a baker, but this recipe was foolproof. My kids devoured them!
Dejon Pacocha
Jun 21, 2025These were so easy to make and everyone loved them! The coconut milk gives them a really nice flavor.
Bell Mueller
Jun 19, 2025I added a cream cheese frosting and they were incredible! Will definitely make again.