Cinnamon Apple Crisp
Imagine the warmth of baked apples mingling with the spicy embrace of cinnamon, all crowned with a buttery, golden crisp. This Cinnamon Apple Crisp is comfort food elevated, a simple yet stunning dessert that fills your kitchen with an irresistible aroma.
Nutrition
-
Carbohydrate
56 g
-
Cholesterol
41 mg
-
Fiber
2 g
-
Protein
2 g
-
Saturated Fat
10 g
-
Sodium
111 mg
-
Sugar
41 g
-
Fat
16 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View
10 mins
In a mixing bowl, combine the sugar and cubed butter. Use a pastry blender or your fingertips to cut the butter into the sugar until the mixture resembles coarse crumbs. Stir in the flour until just combined. (10 minutes)
03 Step
Recipe View
5 mins
Arrange the apple slices in the prepared baking dish. Sprinkle evenly with the ground cinnamon. Pour the water over the apples. (5 minutes)
04 Step
Recipe View
2 mins
Crumble the sugar-butter mixture evenly over the apple mixture. (2 minutes)
05 Step
Recipe View
40 mins
Bake in the preheated oven until the apples are tender and the topping is golden brown and crisp, about 30-40 minutes. Let cool slightly before serving. (40 minutes)
For an extra layer of flavor, add a pinch of nutmeg or allspice to the cinnamon.
To make ahead, assemble the crisp but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if necessary.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 1.2K Ratings)
Total Reviews: (3)
Wanda Bergstrom
Nov 2, 2024I added a little bit of oats to the topping for extra crunch, and it was delicious!
Alva Howell
Mar 30, 2022The aroma while baking was heavenly! Tasted even better than it smelled.
Felicia Heaney
Jul 16, 2021This recipe is a keeper! My family loved it, and it was so easy to make.