Cinnamon Apple Crisp

Cinnamon Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    3.6K

Imagine the warmth of baked apples mingling with the spicy embrace of cinnamon, all crowned with a buttery, golden crisp. This Cinnamon Apple Crisp is comfort food elevated, a simple yet stunning dessert that fills your kitchen with an irresistible aroma.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    10 g
  • Sodium
    111 mg
  • Sugar
    41 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a mixing bowl, combine the sugar and cubed butter. Use a pastry blender or your fingertips to cut the butter into the sugar until the mixture resembles coarse crumbs. Stir in the flour until just combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the apple slices in the prepared baking dish. Sprinkle evenly with the ground cinnamon. Pour the water over the apples. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Crumble the sugar-butter mixture evenly over the apple mixture. (2 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until the apples are tender and the topping is golden brown and crisp, about 30-40 minutes. Let cool slightly before serving. (40 minutes)

For an extra layer of flavor, add a pinch of nutmeg or allspice to the cinnamon.
To make ahead, assemble the crisp but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if necessary.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.

Natasha Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.2K Ratings)
Total Reviews: (3)
  • Wanda Bergstrom

    I added a little bit of oats to the topping for extra crunch, and it was delicious!

  • Alva Howell

    The aroma while baking was heavenly! Tasted even better than it smelled.

  • Felicia Heaney

    This recipe is a keeper! My family loved it, and it was so easy to make.

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