For a richer flavor, use brown butter in the topping. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before adding to the other topping ingredients. Feel free to experiment with different types of apples. A mix of tart and sweet varieties, such as Granny Smith and Honeycrisp, works well. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Millie Tremblayspencer
Jun 9, 2025The oat topping is perfectly crunchy and spiced. My family devoured it in minutes!
Keshaun Carter
May 23, 2025I reduced the amount of sugar slightly, and it was still plenty sweet.
Camden Reynolds
Apr 30, 2025I added a sprinkle of chopped walnuts to the topping for extra texture, and it was a hit!
Kasey Bartell
Apr 12, 2025This recipe is so easy to follow, and the results are fantastic. A new family favorite!
Niko Farrell
Apr 1, 2025Works great with gluten-free flour for those with dietary restrictions.
Nikko Schneider
Mar 31, 2025The aroma while baking is heavenly! It filled my entire house with warmth and spice.
Ozella Okon
Mar 11, 2025Absolutely divine! The cranberries add a wonderful tartness that balances the sweetness of the apples.