Apple Bars

Apple Bars
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    9 People
  • VIEWS
    750

Imagine biting into a symphony of autumn flavors – sweet apples, warm cinnamon, and crunchy walnuts nestled in a buttery, melt-in-your-mouth bar. These Apple Bars are the perfect treat to welcome the fall season or to enjoy any time of year when you crave a comforting, fruity dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    151 mg
  • Sugar
    24 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the sugar, melted butter, and beaten egg until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, cinnamon, and baking soda. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the diced apples and chopped nuts until evenly distributed throughout the batter. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 07
07 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (40 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes for cleaner cuts. (60 minutes)

For a richer flavor, use browned butter instead of melted butter.
Toasting the nuts before adding them to the batter enhances their flavor and adds a delightful crunch.
Feel free to experiment with different types of apples, such as Honeycrisp or Fuji, for a slightly sweeter flavor.
A sprinkle of coarse sugar on top before baking adds a nice sparkle and extra sweetness.

Hollis Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 250 Ratings)
Total Reviews: (4)
  • Shaina Schinner

    These apple bars are so easy to make and taste amazing! My family devoured them in minutes.

  • Lulu Cummerata

    I love that this recipe uses simple ingredients that I always have on hand. It's my go-to recipe for a quick and easy dessert.

  • Jeramie Mccullough

    The bars were a little too sweet for my taste, so I reduced the sugar by 1/4 cup and they were perfect!

  • Camren Harvey

    I substituted pecans for walnuts and they were a huge hit! Thanks for the great recipe.

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