For a deeper flavor, try adding a tablespoon of bourbon or rum to the apples before topping with the streusel. If you don't have orange juice on hand, apple juice or even a bit of water will work. Feel free to substitute part of the flour with rolled oats or chopped nuts for added texture in the streusel. Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
Apple Betty
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.2K
A heartwarming classic reimagined! This Apple Betty offers the comforting flavors of a traditional apple pie without the fuss of a crust. The crisp, buttery streusel topping provides the perfect textural counterpoint to the tender, spiced apples. Adjust the crumble to your liking, and prepare to be delighted!
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol31 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium109 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or baking dish. (5 minutes)
02 Step
Recipe View 5 mins Apple Base: Mound the thinly sliced apples evenly into the prepared pie plate. Drizzle with the fresh orange juice. (5 minutes)
03 Step
Recipe View 5 mins Streusel Topping: In a large bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. (5 minutes)
04 Step
Recipe View 10 mins Incorporate Butter: Cut in the cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Be sure to leave small pieces of butter visible. (10 minutes)
05 Step
Recipe View 45 mins Assemble and Bake: Evenly scatter the streusel topping over the apples. Bake in the preheated oven for 40-45 minutes, or until the streusel is golden brown and the apple filling is bubbly and tender. (45 minutes)
06 Step
Recipe View 15 mins Cool and Serve: Let the Apple Betty cool slightly before serving. The filling will thicken as it cools. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. (15 minutes)
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Giovanny Orn
Jan 10, 2025I added a bit of lemon zest to the apples, and it was a fantastic addition!
Wyman Fisher
Jun 26, 2024This was so easy to make, and everyone loved it! The streusel was perfect!
Alessia Mraz
May 27, 2023I used gluten-free flour, and it worked great!
Candido Johnson
Mar 19, 2022My family requests this Apple Betty every week now. It's become a staple dessert in our home!