For best results, ensure your butter and buttermilk are very cold. This helps create a flakier scone. Don't overmix the dough! Overmixing develops the gluten, resulting in tough scones. Gently combine the ingredients until just moistened. Feel free to experiment with different types of apples or add other mix-ins like chopped nuts or dried cranberries. The scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat slightly before serving for the best texture. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then adding enough milk to reach 1 cup. Let it stand for 5 minutes before using.
Apple Buttermilk Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS16
Experience the comforting embrace of these Apple Buttermilk Scones. The tangy buttermilk beautifully complements the warm cinnamon spice, creating a delightful symphony of flavors in every bite. Expect a golden, crunchy exterior, soft interior, and irresistible crumbly edges.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol32 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium289 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt. (2 minutes)
03
Step
5 mins
Quickly grate the frozen butter into the flour mixture using a box grater, or finely dice the butter. Using a fork or pastry blender, gently work the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
04
Step
5 mins
In a small bowl, whisk together the cold buttermilk and egg. Pour the wet ingredients over the dry ingredients. Use a spatula to combine until just moistened. Gently fold in the chopped apples until the dough just comes together. Be careful not to overmix. (5 minutes)
05
Step
7 mins
Turn the dough out onto a lightly floured surface. Divide the dough in half and pat each half into a 5-inch circle. Using a bench scraper or a knife coated with cooking spray, cut each circle into 6 wedges. Place the wedges, not touching, on the prepared baking sheet. (7 minutes)
06
Step
45 mins
Bake in the preheated oven until the scones are light golden brown, about 15-20 minutes. Transfer to a wire rack to cool completely, about 30 minutes. (45 minutes)
07
Step
5 mins
While the scones are cooling, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, maple syrup, and cinnamon until smooth. Drizzle the glaze over the cooled scones and garnish with grated nutmeg. (5 minutes)
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RECIPE REVIEWS
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Carolanne Tillmanstoltenberg
Jun 6, 2025The recipe was easy to follow, and the scones turned out perfectly. The tip about using cold ingredients is spot on! Thank you for sharing!
Durward Kuhnkris
May 17, 2025I made these for a brunch party, and they were a huge hit! Everyone raved about the flavor and texture. Will definitely be making these again.
Kadin Emard
May 8, 2025I added some chopped walnuts to the dough, and it was a fantastic addition! This recipe is so versatile and easy to customize.
Madelyn Feest
May 4, 2025These scones are absolutely divine! The perfect balance of sweet and tangy. My family devoured them in minutes!
Cassandre Mann
May 1, 2025This is now my go-to scone recipe! The buttermilk makes them so tender, and the apple cinnamon flavor is perfect for fall.