For a richer flavor, use brown butter instead of melted butter. If you don't have a doughnut cutter, use a biscuit cutter and a smaller round cutter for the center hole. For a glaze, whisk together powdered sugar and a splash of apple cider or milk until smooth. Dip cooled doughnuts into the glaze and let set. Doughnuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Apple Cider Doughnuts
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS45
Embrace the essence of fall with these delightful Apple Cider Doughnuts. These golden orbs, infused with the warm spice of cinnamon and the sweet tang of apple cider, offer a comforting treat that transcends seasons. A touch of powdered sugar elevates these doughnuts to pure perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol29 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium160 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Cinnamon Sugar: In a resealable plastic bag, combine 1 cup of sugar and 1 tablespoon of cinnamon. Set aside. (2 minutes)
02 Step
Recipe View Reduce Apple Cider: In a saucepan, bring apple cider to a boil over medium-high heat. Cook, stirring occasionally, until reduced to 1/2 cup. This should take approximately 20 minutes. Remove from heat and allow to cool completely. (25 minutes)
03 Step
Recipe View Combine Dry Ingredients: In a large bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, 2 teaspoons of cinnamon, and salt. (5 minutes)
04 Step
Recipe View Combine Wet Ingredients: In a separate bowl, mix together the melted butter, beaten eggs, beaten egg yolk, and cooled reduced apple cider until smooth. Pour the wet ingredients into the dry ingredients and stir to combine. Gradually stir in the remaining 2 3/4 cups of flour until a smooth dough forms. (10 minutes)
05 Step
Recipe View Chill Dough: Cover the dough and refrigerate for at least 10 minutes to make it easier to handle. (10 minutes)
06 Step
Recipe View Heat Oil: In a large pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
07 Step
Recipe View Shape Doughnuts: On a well-floured surface, use floured hands to pat the dough to 1/2-inch thickness. Cut out doughnuts using a doughnut cutter or two different-sized round cookie cutters. Re-roll scraps to maximize yield. (15 minutes)
08 Step
Recipe View Fry Doughnuts: Carefully slide doughnuts into the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2 to 3 minutes per side, until golden brown and cooked through. (8-12 minutes per batch)
09 Step
Recipe View Cool and Coat: Remove doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly for about 1 minute before tossing in the prepared cinnamon sugar mixture. Ensure each doughnut is well coated. (5 minutes)
10 Step
Recipe View Serve: Serve warm and enjoy the delicious, spiced flavor of these homemade apple cider doughnuts!
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RECIPE REVIEWS
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Willis Grady
Apr 8, 2025The dough was a little sticky, but chilling it really helped. They fried up beautifully!
Kayley Cormier
Jan 30, 2025I made these with my kids, and they loved helping to cut out the doughnuts. A perfect fall activity!
Aylin Stracke
Dec 30, 2024These were a huge hit! The apple cider flavor really shines through.
Lily Corwin
Nov 25, 2024I added a pinch of nutmeg to the cinnamon sugar, and it added an extra layer of warmth.