For a richer flavor, use a mix of mushroom varieties, such as cremini and shiitake. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Avoid using pre-grated cheese, as it doesn't melt as smoothly. Adjust the amount of garlic to your personal preference. You can also add a pinch of red pepper flakes for a touch of heat. Don't overcook the eggs! The residual heat from the pasta and skillet will cook the eggs to a creamy consistency. If the skillet is too hot, the eggs will scramble.
10-Minute Mushroom Carbonara
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS37
Elevate your weeknight spaghetti with this intensely flavored, yet surprisingly quick, mushroom carbonara. Ready in just 10 minutes, it's a perfect marriage of earthy mushrooms, creamy sauce, and perfectly al dente pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol99 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium144 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of water to a rolling boil. (2 minutes)
02 Step
Recipe View Add spaghetti and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1/2 cup of the pasta water before draining.
03 Step
Recipe View While the pasta cooks, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release their moisture, about 3-5 minutes.
04 Step
Recipe View Add olive oil and minced garlic to the skillet. Sauté until fragrant, about 1-2 minutes.
05 Step
Recipe View In a medium bowl, whisk together the eggs and half of the Parmesan cheese until well combined.
06 Step
Recipe View Drain the spaghetti and immediately add it to the skillet with the mushrooms and garlic.
07 Step
Recipe View Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
08 Step
Recipe View Serve immediately, topped with the remaining Parmesan cheese.
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Tessie Hermann
Apr 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Jessie Mann
Jan 19, 2025I've made this several times and it's always a hit! So easy and delicious.
Jayne Stark
Jan 17, 2025The key is to work quickly when adding the egg mixture. The heat of the pasta cooks the eggs perfectly.
Breanne Haley
Dec 20, 2024I added some crispy pancetta for extra flavor and it was amazing!