Apple Enchilada Dessert

Apple Dessert

Apple Enchilada Dessert

Apple Enchilada Dessert
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    2.7K

Imagine warm, spiced apples embraced by soft tortillas, bathed in a luscious caramel sauce. This Apple Enchilada Dessert is a delightful twist on a classic apple pie, offering a comforting and satisfying treat that's surprisingly simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    88 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    400 mg
  • Sugar
    35 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Spoon apple pie filling evenly onto tortillas. Sprinkle with cinnamon. Roll up tortillas and place seam-side down in a lightly greased 8x8 inch baking pan. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a medium saucepan, combine white sugar, brown sugar, water, and margarine. Bring to a boil over medium heat, then reduce heat and simmer, stirring constantly, for 3 minutes. (8 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour sauce evenly over the rolled tortillas. Sprinkle with additional cinnamon to taste. (2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the tortillas are golden brown and the sauce is bubbly.

For a richer flavor, use salted butter instead of margarine.
A sprinkle of chopped walnuts or pecans adds a delightful crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Feel free to experiment with different spices like nutmeg or cardamom for a unique flavor profile.
If you don't have apple pie filling on hand, you can use fresh apples. Peel, core, and dice 4 medium apples. Cook them in a saucepan with 1/4 cup of sugar, 1/4 cup of water, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon until softened (about 10-15 minutes).
To prevent sticking, ensure your baking pan is well-greased.

Mikel Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 889 Ratings)
Total Reviews: (5)

  • Ben Damore

    Apr 13, 2024

    My kids devoured these! Definitely a keeper recipe.

  • Tatyana Ebert

    Jan 7, 2024

    I substituted peaches for the apples, and it was amazing! A great way to use up ripe peaches.

  • Carroll Kiehn

    May 18, 2023

    I found that 20 minutes was a bit too long in my oven. Next time, I'll check them after 15 minutes.

  • Gabe Satterfield

    Apr 18, 2023

    This recipe was so easy and quick! My family loved it. I added a dash of nutmeg to the apple filling, and it was delicious!

  • Shane Schumm

    Feb 9, 2022

    The sauce is divine! I accidentally used salted butter, and it gave it a lovely caramel-like flavor.

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