For an extra layer of flavor, add a pinch of nutmeg to the apple pie filling. Chopped walnuts or pecans can be sprinkled over the enchiladas before baking for added texture. If you don't have apple pie filling, you can use freshly diced apples sautéed with cinnamon, sugar, and a touch of butter. Feel free to adjust the amount of cinnamon to your preference. Serve with a dusting of powdered sugar for an elegant presentation.
Apple Enchiladas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.2K
Warm, cinnamon-spiced apples embraced by soft tortillas and bathed in a luscious caramel sauce. Served warm, these enchiladas are an irresistible dessert that elevates the humble apple pie filling to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol41 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium392 mg
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Sugar35 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 15 mins Spoon about one heaping quarter cup of apple pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up tightly, tucking in edges; and place seam side down in the prepared baking dish. (15 minutes)
03 Step
Recipe View 10 mins In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and water. Bring to a boil, stirring constantly until the sugars dissolve. Reduce heat and simmer for 3 minutes, allowing the sauce to thicken slightly. (10 minutes)
04 Step
Recipe View 30 mins Pour the warm caramel sauce evenly over the enchiladas. Let stand for 30 minutes to allow the tortillas to soak up the sauce. (30 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the enchiladas are golden brown and the sauce is bubbly. (20 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, with vanilla ice cream or whipped cream, if desired.
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RECIPE REVIEWS
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Please Rate
Buster Wolff
Apr 10, 2025The caramel sauce is amazing! I might make a double batch next time.
Marisol Spencer
Jan 24, 2025A great dessert that's not too heavy - perfect for a weeknight treat.
Olga Schumm
Oct 9, 2024I added a scoop of vanilla ice cream on top and it was the perfect combination of warm and cold.
Kira Konopelski
Aug 12, 2024These were so easy to make and absolutely delicious! My family loved them.
Jamir Davis
Mar 4, 2024I used a homemade apple filling and it worked great!