Apple Jack

Apple Jack
  • PREP TIME
    1 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 mins
  • SERVING
    1 People
  • VIEWS
    39

A serendipitous blend of Tennessee whiskey and crisp apple juice, this simple yet satisfying concoction is a testament to happy accidents. It's a drink that's both familiar and surprisingly refreshing, perfect for a casual gathering or a quiet evening.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Chill both the whiskey and apple juice for at least 30 minutes. (30 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the chilled Tennessee whiskey into a wide shot glass or small tumbler. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently top with the chilled apple juice, allowing it to mingle with the whiskey. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately and enjoy responsibly. (1 minute)

For an extra touch, garnish with a thin slice of apple or a cinnamon stick.
Experiment with different types of apple juice – a tart Granny Smith variety will provide a different flavor profile than a sweeter Fuji.
If you prefer a less potent drink, adjust the ratio of whiskey to apple juice to your liking.

Lottie Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Samantha Howe

    Easy to make and perfect for when you want something simple but flavorful.

  • Taryn Powlowski

    I added a splash of lemon juice and it brightened up the drink even more! Thanks for sharing!

  • Nickolas Sauer

    I was skeptical, but this is surprisingly good! The apple juice really mellows out the whiskey.

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