Apple Jack
A serendipitous blend of Tennessee whiskey and crisp apple juice, this simple yet satisfying concoction is a testament to happy accidents. It's a drink that's both familiar and surprisingly refreshing, perfect for a casual gathering or a quiet evening.
DIRECTIONS
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01 Step
Recipe View
30 mins
Chill both the whiskey and apple juice for at least 30 minutes. (30 minutes)
02 Step
Recipe View
2 mins
Pour the chilled Tennessee whiskey into a wide shot glass or small tumbler. (2 minutes)
03 Step
Recipe View
1 mins
Gently top with the chilled apple juice, allowing it to mingle with the whiskey. (1 minute)
04 Step
Recipe View
1 mins
Serve immediately and enjoy responsibly. (1 minute)
For an extra touch, garnish with a thin slice of apple or a cinnamon stick.
Experiment with different types of apple juice – a tart Granny Smith variety will provide a different flavor profile than a sweeter Fuji.
If you prefer a less potent drink, adjust the ratio of whiskey to apple juice to your liking.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 13 Ratings)
Total Reviews: (3)
Samantha Howe
Feb 19, 2025Easy to make and perfect for when you want something simple but flavorful.
Taryn Powlowski
Jan 17, 2025I added a splash of lemon juice and it brightened up the drink even more! Thanks for sharing!
Nickolas Sauer
Dec 31, 2024I was skeptical, but this is surprisingly good! The apple juice really mellows out the whiskey.