For a richer flavor, use melted butter instead of vegetable oil. Add a splash of apple cider or apple juice to the matzo soaking water for an extra layer of apple flavor. Feel free to experiment with other dried fruits, such as cranberries or chopped dates. A sprinkle of cinnamon sugar on top before baking adds a delightful sweetness and crunch.
Apple Matzo Kugel
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS129
A delightful twist on traditional kugel, this Apple Matzo Kugel combines the comforting texture of matzo with the sweet and tart flavors of apples and raisins, creating a versatile dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol70 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium173 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (5 minutes)
02 Step
Recipe View Break matzo sheets into pieces and place in a large bowl. Cover with warm water and let soak until softened, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Drain the soaked matzo in a colander. Using your hands, gently squeeze out as much excess water as possible. Return the drained matzo to the bowl. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, salt, sugar, oil, and cinnamon until well combined. (2 minutes)
05 Step
Recipe View Pour the egg mixture over the matzo and mix thoroughly until the matzo is evenly coated. (2 minutes)
06 Step
Recipe View Gently fold in the diced apples and raisins, ensuring they are distributed throughout the mixture. (3 minutes)
07 Step
Recipe View Spoon the mixture into the prepared baking dish and spread evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the kugel is nicely browned and the apples are tender, approximately 45 minutes. (45 minutes)
09 Step
Recipe View Let cool slightly before serving. Enjoy warm or at room temperature.
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Roxane Gerhold
Jul 20, 2024So easy to make and incredibly delicious. I've made it several times now, and it's always a hit!
Dolores Oconnell
Jun 27, 2024This recipe is fantastic! I made it for a brunch and everyone loved it. The apples and raisins add the perfect amount of sweetness.
Antonina Abshire
Jan 15, 2024I added a bit of orange zest to the egg mixture, and it gave it a wonderful citrusy note. Will definitely make this again!