Apple Pancakes

Apple Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Wake up to a symphony of flavors with these exquisite Apple Pancakes. The subtle tang of tart apples, embraced by a fluffy, golden-brown pancake, creates a breakfast masterpiece that will enchant your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    82 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    238 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the shredded apple, milk, melted butter, and egg until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, sift together the flour, sugar, baking powder, cinnamon, and salt to ensure even distribution. (3 minutes)

Image Step 03
03 Step

Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)

Image Step 04
04 Step

Recipe View Heat a lightly oiled griddle or large frying pan over medium heat (about 300°F or 150°C). (5 minutes)

Image Step 05
05 Step

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles start to form on the surface. (10-15 minutes)

Image Step 06
06 Step

Recipe View Serve immediately with your favorite toppings, such as maple syrup, cinnamon sugar, or a dollop of whipped cream.

For extra flavor, consider adding a splash of vanilla extract to the wet ingredients.
To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200°F (93°C).
If you don't have tart apples on hand, you can use a sweeter variety, but consider reducing the amount of sugar slightly.
Try adding chopped walnuts or pecans to the batter for added texture and nutty flavor.

Hilbert Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 409 Ratings)
Total Reviews: (3)
  • Adelia Bode

    I added a bit of nutmeg to the batter and it was a delicious addition.

  • Ellie Cremin

    These pancakes are so easy to make and taste amazing! My kids devoured them.

  • Estevan Gleason

    The apple flavor is subtle but perfect. Not too sweet, just right!

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