Apple Refrigerator Pickles

Apple Refrigerator Pickles
  • PREP TIME
    20 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    170 hrs 22 mins
  • SERVING
    16 People
  • VIEWS
    25

Transform an abundance of apples into a tangy and delightful treat with these easy-to-make refrigerator pickles. Crisp slices infused with warm spices and a sweet-tart brine, perfect for snacking or adding a gourmet touch to cheese boards and salads.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    2 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    18 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small saucepan, combine water, cider vinegar, sugar, allspice berries, cloves, nutmeg, and ginger. Bring to a simmer over medium-high heat, stirring until the sugar is completely dissolved. (Approximately 5 minutes)

02

Step
0 mins

While the syrup simmers, gently toss the sliced apples with lemon juice to prevent browning. Pack the apple slices tightly into two sterilized 1-quart canning jars with lids and rings.

03

Step
0 mins

Carefully pour the hot syrup over the apples in the jars, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar. Affix the lids and rings onto the jars.

04

Step
2 hrs

Allow the jars to stand at room temperature until they are completely cool to the touch. (Approximately 2-3 hours)

05

Step
168 hrs

Once cool, press the center of each lid with your finger to ensure a tight seal. The lid should not move up or down. Place the jars in the refrigerator and allow the pickles to mature for at least 1 week before opening. This allows the flavors to fully develop. (1 week)

For a spicier pickle, add a pinch of red pepper flakes to the brine.
Use a variety of apples for a more complex flavor profile. Firm apples like Honeycrisp or Fuji work best.
These pickles can be stored in the refrigerator for up to 2 months.

Loyal Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Liliane Schultz

    I made a batch of these for a cheese and charcuterie board and they were gone in minutes! Everyone raved about them. Definitely a keeper!

  • Marguerite Von

    I was looking for a way to use up some extra apples and this recipe was perfect. So easy to make and the flavor is fantastic. I especially love the hint of nutmeg.

  • Nellie Torp

    These pickles are absolutely amazing! The perfect balance of sweet and spicy. I've made them several times and they're always a hit.

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