Bread and Butter Pickles

Pickles

Bread and Butter Pickles

Bread and Butter Pickles
  • PREP TIME
    1 hrs
  • COOK TIME
    30 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    50 People
  • VIEWS
    1.4K

Crisp, tangy, and bursting with flavor, these bread and butter pickles are a delightful homemade treat. With a perfect balance of sweetness and acidity, these pickles are destined to become your new favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1135 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 hrs 15 mins In a large bowl, combine the sliced cucumbers, onions, diced green bell peppers, chopped garlic, and salt. Mix well to ensure even distribution. Let the mixture stand for approximately 3 hours, allowing the salt to draw out excess moisture. (Prep time: 15 minutes, Stand time: 3 hours)

Image Step 02
02 Step

Recipe View 15 mins In a large saucepan, whisk together the sugar, cider vinegar, mustard seed, ground turmeric, celery seed, and whole cloves. Bring the mixture to a boil over high heat, stirring occasionally to dissolve the sugar. (Prep time: 5 minutes, Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Drain any liquid that has accumulated in the cucumber mixture, discarding the brine. Gently stir the drained cucumber mixture into the boiling vinegar mixture. Heat until shortly before the combined mixture comes to a boil. (Prep time: 5 minutes, Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs 10 mins Carefully transfer the hot pickle mixture into sterilized screw-top jars, leaving approximately 1/2 inch of headspace at the top. Seal the jars tightly. Allow the jars to cool completely before chilling them in the refrigerator. (Prep time: 10 minutes, Cool time: 2 hours)

Image Step 05
05 Step

Recipe View 24 hrs Allow the pickles to chill for at least 24 hours to allow the flavors to meld and develop fully. Enjoy these crisp and flavorful bread and butter pickles as a delightful addition to sandwiches, burgers, or charcuterie boards! (Chill time: 24+ hours)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinegar mixture for a touch of heat.
Ensure that the jars are properly sterilized before filling them to prevent spoilage and ensure a longer shelf life.
These pickles are best when stored in the refrigerator and consumed within a few months.

Hobart Schulist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 454 Ratings)
Total Reviews: (3)

  • Darwin Turner

    Apr 14, 2024

    I followed this recipe and they turned out great! The only change I made was adding a little more turmeric for a deeper color. Highly recommend!

  • Tanner Cronin

    Mar 25, 2024

    These pickles are absolutely amazing! The perfect blend of sweet, tangy, and crunchy. I'll never buy store-bought pickles again!

  • Angie Abshire

    Dec 5, 2022

    This recipe is a keeper! My family devoured them within days. I'm definitely making another batch soon.

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